Easy Cherry Pineapple Dump Cake Recipe

The Easy Cherry Pineapple Dump Cake Recipe is a delightful, no-fuss dessert that’s sure to impress with minimal effort. With just a few simple ingredients—cherry pie filling, pineapple, a yellow cake mix, and butter—you can create a warm, fruity, and comforting treat. Whether you’re hosting a family gathering or enjoying a quiet night at home, this dump cake offers a quick, crowd-pleasing dessert. It’s perfect on its own or paired with vanilla ice cream for an extra indulgent experience.

Introduction to Cherry Pineapple Dump Cake

Have you ever tried a dessert that’s super easy to make, yet feels like a delicious treat for the whole family? That’s exactly what this Easy Cherry Pineapple Dump Cake Recipe brings to the table. If you’re looking for something that’s both simple and indulgent, then you’ve come to the right place. But what makes this dessert so special? Let’s dive in!

I still remember the first time I made this cake. It was a busy weekend, and I wanted to impress my family with something sweet but didn’t have hours to spend in the kitchen. So, I decided to try a dump cake, and the combination of tangy pineapple and sweet cherries was just the magic I was looking for. Ever since then, it’s been a family favorite that makes an appearance at almost every holiday and gathering.

So, why do people keep talking about dump cakes? Is it because of the simplicity or the amazing flavor? It’s a bit of both. A dump cake is essentially a dessert where you “dump” ingredients into a baking dish and bake them all together—no mixing or fussing! If you’re interested in a more detailed recipe, check out this Pineapple Cherry Cake from Taste of Home to get a closer look at how easy it can be to prepare this delicious dessert.

What makes the Easy Cherry Pineapple Dump Cake Recipe stand out from others? For starters, the vibrant flavor of cherries and pineapple together creates the perfect balance of sweet and tart. Plus, the yellow cake mix gives it a rich, buttery texture that melts in your mouth. The beauty of this cake is in its versatility—you can top it with whipped cream, serve it warm, or even add some coconut for a tropical twist.

Here’s a fun thought: Isn’t it amazing that such a simple recipe can taste so good? That’s the magic behind dump cakes, and it’s exactly why so many people, including my family, keep coming back for more.

This cake isn’t just about the taste—it’s about creating lasting memories with the people you love. So, the next time you’re looking for something quick yet satisfying, remember that the Easy Cherry Pineapple Dump Cake Recipe is your go-to recipe. Let me know in the comments if you’ve tried it or if you plan to make it soon! Feel free to share the recipe or tag me in your photos on social media—I’d love to see how yours turns out!

Ingredients and Preparation

Now that you’re excited about the flavor-packed magic of this Easy Cherry Pineapple Dump Cake Recipe, let’s talk ingredients! You’ll love how simple and quick it is to pull everything together. Plus, most of these ingredients are probably already in your pantry! Ready to get started? Let’s go!

Essential Ingredients

Here’s everything you’ll need:

• 1 can (20 oz) crushed pineapple – Make sure you use undrained pineapple for that extra moisture and flavor.
• 1 can (21 oz) cherry pie filling – This is the star of the show, bringing that sweet and slightly tart flavor to the mix.
• 1 box of yellow cake mix – The easiest way to make a moist and buttery base. No need to make the cake batter from scratch!
• 1/2 cup (1 stick) unsalted butter, melted – Butter adds richness and gives the cake a lovely golden-brown crust.

Optional Additions (for extra flavor!):

• 1/2 cup shredded coconut – This gives a tropical flair.
• 1/2 cup chopped macadamia nuts or walnuts – A perfect crunchy addition that complements the fruitiness.
• 1/2 teaspoon cinnamon – A pinch of spice makes everything nice!

Step-by-Step Preparation

Here’s how easy it is to get this Easy Cherry Pineapple Dump Cake Recipe into your oven:

1. Preheat the oven to 350°F (175°C). This ensures your cake bakes evenly.
2. Grease a 9×13-inch baking dish – Use cooking spray or a little butter to keep everything from sticking.
3. Layer the fruit – Dump the undrained crushed pineapple into the baking dish, followed by the cherry pie filling. Spread them out evenly.
4. Add the dry cake mix – Sprinkle the entire box of yellow cake mix over the top of the fruit. Don’t mix it in; just let it sit on top!
5. Add the melted butter – Pour the melted butter evenly over the cake mix. Don’t worry about covering every inch; the butter will seep in and create a golden, crumbly top.
6. Bake for 45-55 minutes – Keep an eye on it. The cake will be done when it’s golden brown, and the fruit is bubbling at the edges. You’ll smell the wonderful aroma fill your kitchen!
7. Let it cool for a few minutes before serving. This cake is best served warm, but it’s still delicious at room temperature.

Pro Tip:

For an extra crispy top, try broiling the cake for 1-2 minutes at the end of baking. Just be sure to watch closely to avoid burning it!

This is where the fun begins! You can customize your Easy Cherry Pineapple Dump Cake Recipe by mixing in your favorite toppings. Want it a little more tropical? Add some shredded coconut for a beachy vibe. Or, for a little crunch, sprinkle some chopped nuts on top of the cake before baking.

Serving Suggestions

Alright, you’ve made the Easy Cherry Pineapple Dump Cake Recipe, and now comes the best part—serving it! Whether you’re enjoying it as a weeknight treat or bringing it to a family gathering, this cake is a crowd-pleaser that’s super easy to elevate with a few simple additions. Let’s dive into how to serve it and make it even more irresistible!

Ideal Pairings

This cake is already bursting with flavor, but pairing it with a few tasty extras can really take it to the next level. Here are some ideas:

• Vanilla ice cream – The cold creaminess balances the warm, fruity cake perfectly. A scoop on top of a slice is a match made in heaven!
• Whipped cream – Light and fluffy, whipped cream adds a delicate touch to the rich dessert.
• Fresh fruit slices – Add a fresh burst of flavor with a few strawberries, blueberries, or even banana slices. It’s like a refreshing contrast to the sweetness of the cake!

These pairings not only taste amazing but also make the dessert feel like an indulgent treat, no matter the occasion. Have you ever thought about serving it with chocolate sauce or even a drizzle of caramel? The possibilities are endless!

Presentation Tips

Want to wow your guests? Here’s how to make your Easy Cherry Pineapple Dump Cake Recipe look as good as it tastes:

• Serve it warm – This cake is best enjoyed while it’s still warm from the oven. The fruits will be bubbling, and the cake will be soft and gooey.
• Garnish with toasted coconut or nuts – A sprinkle of toasted coconut or chopped nuts adds texture and a tropical touch that’s sure to impress.
• Serve in individual portions – Cut the cake into squares and top with a dollop of whipped cream for an elegant look that’s easy for guests to grab and enjoy.

Share Your Creations!

Now that you know how to serve it up, what will you pair it with? Let me know in the comments below, and don’t forget to share your photos on social media. Tag me so I can see your beautiful creations!

Variations and Customizations

One of the best things about the Easy Cherry Pineapple Dump Cake Recipe is its versatility. Sure, it’s delicious just as it is, but don’t be afraid to get creative and make it your own. With a few simple changes, you can transform this cake into something totally new, whether you want to mix up the flavors or accommodate different dietary needs. Ready to experiment? Let’s go!

Flavor Variations

Why stick to the classic when you can create new and exciting flavors? Here are some fun ideas to take your Easy Cherry Pineapple Dump Cake Recipe in a different direction:

• Change the fruit filling – Not a fan of cherries? No problem! You can easily swap out the cherry pie filling for other fruit options like blueberry, strawberry, or even peach. Imagine the possibilities—blueberry pineapple dump cake or strawberry coconut dump cake.
• Mix up the cake flavor – While yellow cake mix gives it a classic taste, why not try chocolate cake mix for a richer, decadent dessert? A spice cake mix can also be a great option for a warm, cozy flavor profile, especially during the cooler months.
• Add a touch of citrus – For a burst of brightness, try adding a little orange zest to the pineapple layer or a squeeze of fresh lemon juice over the cake. It will add a refreshing twist to the sweet and tart combination.

Dietary Adjustments

Whether you have food sensitivities or are just looking for a healthier version, you can easily modify this recipe to fit different dietary needs:

• Gluten-Free – Want to make this dessert gluten-free? Simply substitute the yellow cake mix with a gluten-free cake mix. Be sure to check the other ingredients, like the pie filling, to ensure they’re gluten-free as well.
• Dairy-Free – If you need a dairy-free version, just swap out the butter for a non-dairy alternative like coconut oil, vegan butter, or even applesauce for a lighter version.
• Lower Sugar – To reduce the sugar content, you can use a sugar-free cake mix and choose sugar-free pie fillings. The flavors will still be sweet, but the cake will have fewer calories.

Slow Cooker Method

What if you don’t want to turn on the oven? Try making your Easy Cherry Pineapple Dump Cake Recipe in the slow cooker instead! It’s as simple as this:

1. Layer the ingredients just like you would for the oven method.
2. Cover and cook on low for 2-3 hours or until the cake is golden brown and bubbling at the edges.
3. Serve warm just like the baked version, and enjoy that rich, fruity goodness!

This slow cooker method is perfect for hot summer days when you don’t want to heat up the kitchen, or for when you’re serving a crowd and need to keep your dessert warm while you entertain.

Check Out Our other Delish Recipes:

Peach Cobbler Cookies: A Homemade Summer Treat
Zucchini Bread Recipe: Bursting with Flavor
Gluten-Free Cupcakes: Tips & Tricks for Every Baker

Nutritional Information

I know how important it is to keep an eye on what goes into your food, especially when you’re sharing delicious treats with the family. So, if you’re wondering about the nutritional value of the Easy Cherry Pineapple Dump Cake Recipe, let’s break it down. Whether you’re looking to balance your indulgence or just curious about what’s in it, I’ve got you covered.

General Nutritional Breakdown

Here’s an approximate nutritional profile per serving of Easy Cherry Pineapple Dump Cake Recipe (based on 12 servings per cake):

• Calories: 350-400
• Total Fat: 18-22g
  • Saturated Fat: 10-12g
  • Trans Fat: 0g
• Cholesterol: 35-45mg
• Sodium: 200-250mg
• Carbohydrates: 50-55g
  • Fiber: 1g
  • Sugars: 40-45g
• Protein: 2-3g
• Vitamin A: 10% DV
• Vitamin C: 4% DV
• Calcium: 2% DV
• Iron: 4% DV

Key Nutritional Highlights

• Calories: While this dessert is indulgent, it’s perfect when you want to enjoy something sweet without going overboard.
• Fat Content: The butter and cake mix contribute to the higher fat content, but you can reduce this by using alternatives like coconut oil or non-dairy butter.
• Sugar: The sugar content is on the higher side, mainly from the pie filling and cake mix. If you’re watching your sugar intake, consider using sugar-free pie filling and sugar-free cake mix.
• Fiber: Though not a fiber-rich dessert, it does provide a small amount from the fruit.
• Vitamins and Minerals: This cake provides small amounts of essential nutrients, especially vitamin A from the butter and vitamin C from the pineapple and cherries.

Make It Healthier

Want to enjoy this dessert while making it a bit lighter? Here are some modifications that can reduce the calories and sugar content:

• Use sugar-free pie fillings – Choosing sugar-free cherry and pineapple fillings will cut back on the sugar content significantly.
• Substitute with whole wheat cake mix – For a bit more fiber, swap out the regular cake mix for a whole wheat cake mix or a gluten-free cake mix for added health benefits.
• Reduce the butter – You can also use less butter, or substitute some of it with applesauce for a lower-calorie alternative.
• Top with Greek yogurt – Instead of whipped cream or ice cream, Greek yogurt makes a healthier topping that still gives a creamy texture but with added protein.

A Sweet Treat in Moderation

While Easy Cherry Pineapple Dump Cake Recipe isn’t a low-calorie dessert, it’s perfect for when you want something special. If you’re mindful of your portion size and make a few adjustments, you can still enjoy the rich flavors without guilt.

Your Healthier Version

Have you tried any of these modifications? Let me know in the comments how you’ve made this recipe fit your lifestyle. And if you decide to go for the healthier version, tag me on social media to show how it turned out. We all love finding ways to enjoy our favorite treats without compromising on taste!

FAQs

I know you probably have a few questions about the Easy Cherry Pineapple Dump Cake Recipe. No worries—I’ve gathered the most common questions people have, and I’m here to answer them for you! Let’s dive into some of the top FAQs to make sure you have all the information you need.

1. Can I use fresh fruit instead of canned pie filling?

Yes, you can absolutely use fresh fruit, but keep in mind that the texture and flavor may change slightly. To make your own fruit filling, you can cook down fresh cherries and pineapple with some sugar and cornstarch to thicken it up. It’s a great way to make a fresh, homemade version if you prefer to avoid canned ingredients.

2. Can I make this dump cake ahead of time?

Definitely! One of the great things about this recipe is that it can be prepared ahead of time. You can assemble the ingredients in your baking dish, cover it tightly, and store it in the fridge for up to 24 hours before baking. When you’re ready to serve, just pop it in the oven and bake as usual. If you have leftovers, it stores well in the fridge for up to 3 days. Just reheat it in the microwave or oven to enjoy!

3. Can I freeze the cake?

Yes, you can freeze the Easy Cherry Pineapple Dump Cake Recipe! If you’re looking to make it ahead for a special occasion, you can assemble it (but don’t bake it) and cover it tightly with plastic wrap and aluminum foil. It can be frozen for up to 3 months. When you’re ready to bake, let it thaw in the fridge overnight, then bake it as usual. If it’s already baked, freeze leftovers and warm them up when you’re ready to eat.

4. Is this cake gluten-free?

The traditional recipe isn’t gluten-free, but you can easily make it that way! Just substitute the yellow cake mix for a gluten-free cake mix, and check that your pie fillings are gluten-free as well. With these adjustments, you’ll still get all the flavor without the gluten.

5. Can I use a different type of cake mix?

Yes! The beauty of this recipe is that you can mix things up to suit your tastes. Try a chocolate cake mix for a rich, decadent twist or a spice cake mix for a warm, autumn-inspired flavor. You can even use a vanilla or coconut cake mix to complement the fruity toppings. The possibilities are endless!

6. How can I make this dessert healthier?

If you’re looking to make a healthier version of this dump cake, here are a few tips:

• Use sugar-free pie filling to cut back on sugar.
• Swap butter for coconut oil or applesauce to reduce calories and fat.
• Use a whole wheat or gluten-free cake mix for extra fiber.
• Top with Greek yogurt instead of whipped cream or ice cream for added protein and less fat.

7. What can I serve with this dump cake?

Great question! The Easy Cherry Pineapple Dump Cake Recipe is delicious on its own, but it pairs wonderfully with:

• Vanilla ice cream or whipped cream for a classic, creamy contrast.
• Fresh fruit like strawberries or blueberries for a refreshing addition.
• Toasted coconut or nuts to add texture and extra flavor.
  You can get creative with the toppings to make it truly your own!

8. How long does the dump cake need to bake?

Bake your Easy Cherry Pineapple Dump Cake Recipe for about 45-55 minutes at 350°F (175°C), or until the cake is golden brown and the fruit is bubbling. It’s always a good idea to check it toward the end of the baking time to make sure it doesn’t over-brown.

9. Can I add nuts to the cake mix?

Absolutely! If you love a little crunch, feel free to add chopped nuts like walnuts, pecans, or macadamia nuts to the cake mix before baking. This adds texture and a nutty flavor that pairs beautifully with the sweet fruit.

10. How can I serve this cake for a crowd?

This dump cake is perfect for feeding a large group! Simply bake it in a larger baking dish, like a 10×15-inch pan, to make extra servings. You can also serve it in individual portions by cutting the cake into squares and adding a dollop of whipped cream or a scoop of ice cream. It’s a great dessert for parties or family gatherings!

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