What is blackberry cobbler made of?

A biscuit topping, juicy blackberry filling (with sugar and cornstarch for thickening), sometimes with lemon juice.

What is the difference between blackberry pie and cobbler?

Cobblers have a simpler, biscuit-like topping, while pies have a bottom crust and often a top crust.

Why is it called cobbler?

The name likely comes from the cobbled-together look of the rough biscuit topping.

What is blackberry cobbler ice cream?

Ice cream flavored with blackberries and sometimes with cobbler pieces mixed in.

What is cobbler made of?

Cobblers typically feature a fruit filling (like blackberry), a sweet dough or biscuit topping, and sometimes a thickener like cornstarch.

What is cobbler vs crisp?

Cobblers have a biscuit topping, while crisps have a crumbly streusel topping made with oats, nuts, and butter.

Blackberry Cobbler Recipe: Summer in a Dish

Description

Juicy blackberries and topped with a flaky, golden biscuit topping, this homemade blackberry cobbler is the perfect way to celebrate the season. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guaranteed to impress.

Ingredients

Scale

For the Flaky Biscuit Topping:

2 cups all-purpose flour
½ cup cold unsalted butter
⅓ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup milk or buttermilk

For the Blackberry Filling:

4 cups fresh or frozen blackberries
⅔ cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice (optional)

Instructions

Preheat and Prep:
- Preheat your oven to 375°F (190°C).
- If using fresh blackberries, rinse and pat them dry. If using frozen, thaw and drain excess juice.
Make the Biscuit Topping:
- In a large mixing bowl, whisk together 2 cups flour, ⅓ cup sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Cut in ½ cup cold butter until the mixture resembles coarse crumbs.
- Gradually add ½ cup milk or buttermilk, stirring until just combined.
Prepare the Blackberry Filling:
- In another bowl, combine 4 cups blackberries, ⅔ cup sugar, 1 tablespoon cornstarch, and 1 tablespoon lemon juice (if using). Mix gently to coat the berries.
Assemble and Bake:
- Pour the blackberry mixture into an 8×8 inch baking dish.
- Drop spoonfuls of the biscuit dough over the berries.
- Optional: Sprinkle 1 tablespoon of sugar over the top for extra sweetness.
- Bake for 40-45 minutes until the topping is golden brown and the filling is bubbly.
Cool and Serve:
- Let the cobbler cool slightly on a wire rack.
- Serve warm with vanilla ice cream or whipped cream.

Notes

For a thicker filling, add an extra tablespoon of cornstarch.
You can make individual servings using ramekins.
Spice up the topping with 1 teaspoon of cinnamon or nutmeg.

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Homemade blackberry cobbler, Simple blackberry cobbler, Fresh blackberry cobbler recipe, Easy dessert recipe with blackberries, Blackberry cobbler bake, Blackberry crumble recipe