1. Can I use a different flavor of cake mix?

Yes! While yellow cake mix is the classic choice, you can experiment with: Chocolate cake mix for a richer, brownie-like taste. Spice cake mix for a warm, holiday twist. Vanilla cake mix for a lighter, buttery flavor.

2. How do I make my bars extra chewy?

The key to chewy, gooey bars is: Do not overbake! Remove them when the edges are golden but the center is still slightly soft. Let them cool completely before slicing. Add an extra drizzle of sweetened condensed milk for extra moisture.

3. Can I make these bars gluten-free?

Yes! Simply swap the regular cake mix for a gluten-free cake mix . The texture may be slightly different, but they’ll still be deliciously chewy.

4. Can I make Cake Mix Toffee Bars ahead of time?

Absolutely! These bars actually taste even better the next day as the flavors meld together. Store them in an airtight container at room temperature for up to 5 days or in the fridge for a week.

5. How do I store leftover Cake Mix Toffee Bars?

To keep them fresh and chewy: Room temperature: Store in an airtight container for up to 5 days. Refrigerator: Keep them chilled for up to 1 week. Freezer: Wrap bars individually and store for up to 3 months. Thaw at room temperature before enjoying.

6. Can I add nuts or other mix-ins?

Yes! You can easily customize these bars with: Chopped pecans or almonds for extra crunch. Peanut butter chips for a nutty twist. Coconut flakes for a tropical flavor.

7. What’s the best way to cut Cake Mix Toffee Bars cleanly?

For perfectly sliced bars without crumbling: Let them cool completely before cutting. Use a sharp knife and wipe it clean after each cut. Chill them in the fridge for 15 minutes before slicing for cleaner edges.

8. Can I double this recipe for a crowd?

Yes! Simply double all ingredients and bake in a larger (11x15-inch) pan . You may need to increase the baking time by a few minutes—just watch for the golden edges.

Cake Mix Toffee Bars | Tasty at Home

Name: Cake Mix Toffee Bars
Prep time: 5 min
Cook time: PT-483361H42M41S
Total time: 35 min
Cuisine: American
Ingredients: 1 box (15.25 oz) yellow cake mix; ½ cup (1 stick) unsalted butter, melted; 1 large egg; 1 can (14 oz) sweetened condensed milk; 1 ½ cups semi-sweet chocolate chips; 1 cup toffee bits (such as Heath Bits o’ Brickle); ½ teaspoon vanilla extract (optional); ¼ teaspoon sea salt (optional, for garnish)

Description

These Cake Mix Toffee Bars are a quick and easy dessert with a chewy texture, buttery base, gooey chocolate, and crunchy toffee bits. Made with just a few pantry staples, this recipe is perfect for busy bakers and can be customized with different cake mix flavors or mix-ins. Perfect for parties, holidays, or a sweet treat any time!

Ingredients

Scale

1 box (15.25 oz) yellow cake mix
½ cup (1 stick) unsalted butter, melted
1 large egg
1 can (14 oz) sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
1 cup toffee bits (such as Heath Bits o’ Brickle)
½ teaspoon vanilla extract (optional)
¼ teaspoon sea salt (optional, for garnish)

Instructions

Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.

In a large mixing bowl, combine the cake mix, melted butter, and egg until a thick dough forms.

Press two-thirds of the dough into the bottom of the prepared baking pan.

Sprinkle chocolate chips and toffee bits evenly over the dough layer.

Drizzle the sweetened condensed milk evenly over the top.

Crumble the remaining dough over the top in small pieces, leaving some areas exposed.

Bake for 25–30 minutes, or until the edges are golden brown and the center is set.

Cool completely before cutting into squares. For clean slices, refrigerate for 15 minutes before slicing.

Enjoy! Serve warm or at room temperature.

Notes

Make-Ahead Option: Store bars in an airtight container at room temp for 5 days or freeze for up to 3 months.
Customization Ideas: Try chocolate, spice, or vanilla cake mix for a twist! Add chopped nuts, peanut butter chips, or caramel drizzle for extra flavor.
Healthier Swaps: Use a gluten-free cake mix or swap half the butter for unsweetened applesauce to lighten it up.

Prep Time: 5 minutes
Cook Time: 25–30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Cake Mix Toffee Bars, easy dessert, chewy toffee bars, cake mix bars, quick baking recipes, chocolate toffee bars, holiday baking, sweet treat, easy bar recipe, homemade toffee bars