What is kielbasa made of?

Kielbasa is a type of sausage typically made with pork, but variations exist using beef or other meats. It's seasoned with garlic, pepper, and spices like marjoram.

How is kielbasa different from sausage?

While all kielbasa is sausage, not all sausage is kielbasa. Kielbasa is a specific type of sausage with Polish origins and characteristic seasonings.

Kielbasa can be part of a balanced diet. It's a good source of protein but is often high in fat and sodium. Choose leaner varieties and enjoy in moderation.

Is kielbasa raw or cooked?

Kielbasa comes in both raw and fully cooked varieties. Be sure to check the label and cook raw kielbasa thoroughly before eating.

Candied Kielbasa Recipe: Sweet, Savory & Irresistible

Description

Candied kielbasa: the irresistible fusion of sweet, savory, and smoky flavors that will leave you craving more. Imagine sinking your teeth into tender, caramelized kielbasa with brown sugar, each bite a symphony of taste and texture. This addictive appetizer will be the star of your next gathering, whether you’re hosting a party or simply indulging in a personal treat.

Ingredients

Scale

1 pound kielbasa, sliced into bite-sized rounds
½ cup brown sugar
¼ cup Dijon mustard
2 tablespoons honey
1 tablespoon apple cider vinegar
Pinch of cayenne pepper (optional for a kick)
Fresh thyme or rosemary for garnish (optional)

Instructions

Preparation: Slice the kielbasa into bite-sized rounds. In a small bowl, whisk together the brown sugar, Dijon mustard, honey, apple cider vinegar, and cayenne pepper.
Slow Cooker: Layer the kielbasa slices in the slow cooker. Pour the glaze over the kielbasa. Cook on low for 4-6 hours, stirring occasionally, until the kielbasa is caramelized and tender.
Oven: Preheat the oven to 375°F (190°C). Arrange the kielbasa in a single layer on a baking sheet lined with parchment paper. Drizzle with the glaze, reserving some for basting. Bake for 20-25 minutes, flipping halfway through, and basting with the remaining glaze until caramelized.
Grill: Preheat the grill to medium heat. Thread the kielbasa onto skewers or place directly on the grill. Brush generously with the glaze. Grill for 8-10 minutes, turning frequently and basting with more glaze until caramelized and slightly charred.

Notes

For an extra burst of flavor, double the glaze ingredients for a thicker coating.
Balance the sweetness with a splash of apple cider vinegar if needed.
Experiment with different sweeteners like maple syrup or fruit preserves.
Leftover candied kielbasa can be used in salads, grain bowls, or scrambled eggs.

Prep Time: 10 minutes
Cook Time: 4-6 hours (slow cooker)

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