What is charoset made of?

Charoset is a sweet mixture of fruits, nuts, spices, and a binder (wine, juice) traditionally eaten at Passover.

What is the difference between haroset and charoset?

Haroset and Charoset are variations of the same word, with some preferring "haroset" based on its Hebrew origin.

What can you use in charoset instead of wine?

You can substitute apple or pomegranate juice for wine in Charoset .

What are the 7 Passover foods?

The 7 Passover foods on the Seder plate are: Maror (bitter herbs), Chazeret (bitter greens), Charoset (mortar), Zeroa (roasted lamb shank), Beitzah (roasted egg), Karpas (parsley), and Chazeret (horseradish root).

Charoset Recipe: A Sweet and Symbolic Passover Tradition

Description

Charoset is a sweet, symbolic dish made with fruits, nuts, and spices, traditionally enjoyed during the Passover Seder. This recipe provides a simple, customizable guide to making Charoset that can be tailored to your family’s taste. The aroma of simmering apples and toasted nuts is sure to bring a touch of sweetness and tradition to your Passover table.

Ingredients

Fruits: Apples (classic), pears, figs, or a combination.
Nuts: Walnuts (traditional), pecans, almonds, or a nut mix.
Sweetener: Honey, brown sugar, or maple syrup.
Wine or Grape Juice: For moisture and flavor. Substitute with apple or pomegranate juice for a non-alcoholic version.
Spices: Cinnamon, ginger, cardamom, or nutmeg.

Instructions

Prep the Fruits and Nuts: Chop apples and nuts to your desired consistency. For a chunky Charoset, roughly chop; for smoother, use a food processor but avoid over-processing.
Optional: Toss chopped apples with lemon juice to prevent browning.
Combine Dry Ingredients: In a large bowl, mix together the chopped fruits, nuts, and spices. Optionally, add citrus zest for extra brightness.
Incorporate the Wet Ingredients: Drizzle in your chosen sweetener and wine or juice. Start with a small amount and adjust to taste.
Mix and Adjust Consistency: Gently fold the ingredients until well combined. Adjust the consistency by adding more liquid if too dry or more nuts if too wet.
Let the Charoset rest in the refrigerator for at least an hour for the flavors to meld.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to a week. For extended storage, consider freezing.
Variations: Feel free to experiment with different fruits, nuts, and spices to create a version that suits your family’s preferences.
Serving Suggestions: Serve with matzah, on apple slices, crackers, or toasted baguette slices. Garnish with chopped nuts, dried fruit, or fresh mint.

Prep Time: 15 minutes
Cook Time: 0 minutes (no cooking required)

Keywords: Charoset Passover Recipe, Passover Charoset, How to Make Charoset, Easy Charoset Recipe, Passover Seder Dish