Can I Use Different Types of Grapes?

Absolutely! This recipe is all about customization. While we love the vibrant combination of red and green grapes, feel free to experiment with other varieties like black grapes for a richer flavor or white grapes for a touch of sweetness.

What If I Don't Have Sour Cream?

No problem! You can substitute plain yogurt for the sour cream in a 1:1 ratio. Is Greek yogurt a good option? It can be! Just be aware that Greek yogurt is thicker than sour cream, so you might need to add a splash of milk to thin it out slightly and achieve the desired consistency.

How Long Does This Chicken Salad Chick Grape Salad Recipe Last?

Once chilled, this recipe can be stored in an airtight container in the refrigerator for up to 3 days. However, the grapes will soften over time. So, for the freshest flavor and texture, it's best to enjoy it within 2 days.

Can I Make This Chicken Salad Chick Grape Salad Recipe Ahead of Time?

Absolutely! This recipe is perfect for making ahead of time. Simply prepare it according to the instructions, then store it in the refrigerator for up to 24 hours before serving.

Do You Have Any Tips for Keeping the Grapes Fresh?

Here's a handy tip: wash and dry your grapes thoroughly before adding them to the recipe. Excess moisture can contribute to them softening more quickly.

Chicken Salad Chick Grape Salad Recipe (Easy & Refreshing!)

Description

This copycat recipe is packed with juicy grapes and a luxuriously smooth dressing, making it the perfect summer dessert.

It requires minimal effort and is sure to impress your family and friends. With a vibrant combination of red and green grapes, this salad is not only delicious but also a feast for the eyes.

Plus, it’s customizable for those with nut allergies or dietary preferences.

Ingredients

Scale

8 ounces cream cheese, softened
1 cup sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
4 cups red seedless grapes, washed and dried
4 cups green seedless grapes, washed and dried
1/2 cup chopped pecans (optional)
2 tablespoons brown sugar

Instructions

Soften the Cream Cheese: Ensure the cream cheese is softened at room temperature for a smooth texture.
Mix Ingredients: In a large bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. Beat with an electric mixer on medium speed until light and creamy.
Fold in Grapes: Gently fold in the red and green grapes using a rubber spatula to avoid crushing them.
Chill the Salad: Transfer the salad to a serving dish, cover tightly with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.
Garnish and Serve: Before serving, garnish with chopped pecans and a sprinkle of brown sugar for added texture and flavor.

Notes

Customization: Feel free to use different types of grapes or even a mix of black grapes for variety.
Nut-Free Option: Substitute chopped pecans with sunflower seeds or omit them altogether for a nut-free version.
Healthier Version: Use low-fat or fat-free cream cheese and sour cream if desired. Adjust the sugar quantity according to your taste preference.
Storage: Store the salad in an airtight container in the refrigerator for up to 3 days, though it’s best enjoyed within 2 days for optimal freshness.

Prep Time: 15 minutes
Cook Time: 0 minutes

Keywords: Creamy Grape Salad, Easy Grape Salad Recipe, Summer Grape Salad, Chicken Salad Chick Copycat Recipe, Creamy Fruit Salad Recipe, Easy Party Dessert Recipe