What is the difference between a dump cake and a cobbler?

A dump cake is even easier than a cobbler! Unlike a cobbler, which has a biscuit or pie-like topping, dump cake is made by literally dumping ingredients into a dish—no mixing required. The magic happens in the oven when the butter melts and combines everything into a gooey, chocolatey dream.

Do you need to mix Death by Chocolate Dump Cake before baking?

Nope! That’s the beauty of this recipe—you just layer everything in the pan and let the oven do the work. If you mix the ingredients, you’ll lose the signature texture that makes this cake so irresistible.

Can you make Death by Chocolate Dump Cake in a slow cooker?

Yes! The slow cooker method makes this cake even more gooey and indulgent. Just layer the ingredients, set it on low for 3-4 hours , and prepare to be amazed. Pro tip: Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Can I use different cake mix flavors?

Absolutely! While chocolate-on-chocolate is a chocoholic’s dream, you can experiment with: Devil’s food cake mix for a deeper cocoa flavor German chocolate cake mix for a nutty twist Red velvet cake mix for a fun, slightly tangy variation Mix and match flavors to create your own version of this classic!

Is Death by Chocolate Dump Cake supposed to be runny?

It depends! Fresh out of the oven, it should be molten and gooey in the middle, but as it cools, it will set into a fudgy consistency. If yours is too runny, let it sit for 15-20 minutes before serving—it thickens up beautifully!

How do I make my dump cake extra gooey?

If you want an even richer, more gooey texture, try: ✔ Adding more butter – Melted butter ensures a soft, indulgent texture ✔ Using whole milk or heavy cream instead of water ✔ Mixing in extra chocolate chips for molten pockets of chocolate

What’s the best way to store leftovers?

If you have any leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 5 days . You can also freeze portions for up to 3 months —just reheat in the microwave for that fresh-from-the-oven taste.

Is Death by Chocolate Dump Cake healthy?

Let’s be real—this cake is pure indulgence! But if you want a lighter version , try these swaps: Use sugar-free cake mix and pudding Swap butter for applesauce to cut down on fat Choose dark chocolate chips for added antioxidants

Death by Chocolate Dump Cake

Description

This Death by Chocolate Dump Cake is the ultimate rich and gooey chocolate dessert, made with just a few ingredients and zero mixing! Layers of chocolate cake mix, pudding, and chocolate chips bake together into a fudgy, indulgent treat that’s perfect for chocolate lovers. Serve warm with ice cream for the best experience!

Ingredients

Scale

1 box chocolate cake mix (15.25 oz)
1 package instant chocolate pudding mix (3.9 oz)
2 cups milk or evaporated milk
1 cup semi-sweet or dark chocolate chips
½ cup butter (melted)
1 teaspoon vanilla extract (optional)
½ teaspoon salt (enhances chocolate flavor)
Optional toppings: whipped cream, caramel drizzle, chopped nuts

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Layer chocolate cake mix, pudding mix, melted butter, milk, and chocolate chips in the dish without stirring.
Bake for 35-40 minutes until the top is set and slightly crispy.
Let cool for 5-10 minutes before serving.
Serve warm with ice cream, whipped cream, or caramel drizzle. Enjoy!

Notes

For a richer texture, use evaporated milk instead of regular milk.
Want extra chocolate? Add dark chocolate chunks or drizzle with hot fudge after baking.
For a crunchier top, sprinkle crushed Oreos or chopped pecans before baking.
Storage: Keep leftovers covered at room temperature for 2 days or refrigerate for up to 5 days.

Prep Time: 5 minutes
Cook Time: 35-40 minutes
Category: Dessert
Method: Baking
Cuisine: American

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