Description

These Garlic Butter Baked Scallops are a quick, gourmet dish that’s both simple and indulgent. Tender scallops are baked in a rich garlic butter sauce, creating a delicate balance of flavors that will satisfy your taste buds. With just a handful of ingredients, this recipe is perfect for date night or a family dinner. Serve with a side of crusty bread and a fresh salad for the ultimate meal.

Ingredients

Scale

1 lb fresh or frozen scallops (thawed if frozen)
4 tbsp unsalted butter, melted
3 garlic cloves, minced
1/4 cup grated Parmesan cheese (optional)
2 tbsp fresh parsley, chopped
Zest of 1 lemon
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Pat the scallops dry with a paper towel and arrange them in a single layer in a baking dish.
In a bowl, mix the melted butter, minced garlic, and lemon zest. Pour over the scallops.
Sprinkle Parmesan cheese (if using) and season with salt and pepper.
Bake for 12-15 minutes, or until the scallops are opaque and tender.
Garnish with freshly chopped parsley and serve immediately.

Notes

Frozen scallops: If using frozen scallops, ensure they are fully thawed and patted dry before cooking.
No Parmesan? You can skip the cheese for a lighter version or substitute with Gruyère or Pecorino Romano.
Optional extra flavor: Add a sprinkle of panko breadcrumbs before baking for a crispy topping.
Storage: Leftover scallops can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American, Seafood

Keywords: Garlic Butter Baked Scallops, scallops recipe, baked scallops, seafood dinner, easy seafood recipes, garlic butter seafood, family dinner, seafood side dish, scallops with garlic butter, healthy seafood recipes