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Heavenly Raspberry Chocolate Mousse Cake

  • Author: Luna Ashley
  • Total Time: 2 hours 30 minutes (includes chilling time)
  • Yield: 12 servings 1x

Description

Indulge in the luxurious flavors of this Heavenly Raspberry Chocolate Mousse Cake. With layers of rich chocolate cake, creamy raspberry mousse, and a glossy chocolate ganache, this dessert is the perfect combination of sweet and tart. Whether you’re celebrating a special occasion or simply want to treat yourself and your loved ones, this cake will impress everyone at the table. Easy to make and unforgettable in taste!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup boiling water
  • 2 cups fresh raspberries
  • 1 cup heavy cream
  • ½ cup granulated sugar
  • 1 tsp gelatin powder
  • 3 tbsp cold water
  • 2 tbsp powdered sugar

Instructions

  • Preheat the oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
  • Prepare the chocolate cake: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract. Mix until smooth. Gradually add boiling water and stir until the batter is thin and well combined.
  • Bake the cake: Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  • Make the raspberry mousse: Place raspberries in a blender or food processor and puree. In a small bowl, mix gelatin with cold water and let it bloom for 5 minutes. Heat the raspberry puree in a saucepan until warm, then stir in the gelatin mixture until dissolved.
  • Whip the cream: In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the raspberry puree into the whipped cream until fully combined.
  • Assemble the cake: Once the cakes have cooled, place one layer on a serving platter. Spread a layer of raspberry mousse over the cake, then top with the second cake layer.
  • Prepare the ganache: Heat the heavy cream in a saucepan until simmering. Pour it over the chocolate chips and let it sit for 2 minutes. Stir until smooth.
  • Finish the cake: Pour the ganache over the assembled cake, allowing it to drip down the sides. Refrigerate for at least 2 hours to set the mousse and ganache.
  • Serve: Garnish with fresh raspberries and slice to serve. Enjoy!

Notes

  • You can substitute frozen raspberries if fresh ones aren’t available—just make sure to thaw and drain them first.
  • For a healthier version, try using whole wheat flour, coconut sugar, or a dairy-free alternative for the mousse and ganache.
  • This cake can be made ahead of time—just store it in the fridge for up to two days before serving.
  • Prep Time: 45 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Heavenly Raspberry Chocolate Mousse Cake, chocolate raspberry cake, raspberry mousse cake, decadent chocolate cake, family dessert recipes, special occasion cake, easy mousse cake recipe, rich chocolate cake, raspberry ganache cake, chocolate cake with mousse, layered dessert recipe, holiday dessert ideas, homemade raspberry mousse, chocolate cake for celebrations

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Find it online: https://tastyathome.com/heavenly-raspberry-chocolate-mousse-cake/