Description
Kielbasa and tortellini soup is the answer to your weeknight dinner dilemmas. Who doesn’t crave a comforting bowl of soup on a chilly evening? This hearty dish combines tender tortellini, smoky kielbasa, and vibrant vegetables in a creamy broth that’s sure to satisfy. Tired of complex recipes? Good news! Kielbasa and tortellini soup is a one-pot wonder, making it the perfect meal for busy cooks. You won’t have to spend hours in the kitchen to enjoy this flavorful dish.
Ingredients
- 1 tablespoon olive oil
- 1 pound smoked kielbasa, sliced
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 1 package (9 oz) frozen cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional)
- Smoked paprika (optional)
Instructions
- Sauté and Sizzle: In a large skillet over medium heat, warm the olive oil. Toss in the diced kielbasa and let it sizzle, stirring occasionally. If desired, add a pinch of red pepper flakes for extra kick.
- Veggie Vibes: Once the kielbasa begins to brown, add the chopped onion and bell pepper. Sauté until softened and fragrant.
- Garlic Goodness: Mince or press the garlic cloves and toss them into the skillet. Stir it all together, letting the garlic’s aroma fill your kitchen.
- Tomato Time: Pour in the crushed tomatoes and chicken broth. For a richer flavor, try using fire-roasted tomatoes.
- Season and Simmer: Add the dried Italian herbs, salt, and pepper. Give everything a good stir and let the mixture simmer for about 10 minutes, allowing the flavors to meld together. Adjust seasoning to taste.
- Tortellini Toss: Stir in the frozen tortellini. The simmering liquid will cook the pasta to perfection. If you prefer a creamier sauce, add a splash of heavy cream or half-and-half.
- Finishing Touches: Once the tortellini is tender (usually about 5-7 minutes), remove the skillet from the heat. Stir in the grated Parmesan cheese and chopped parsley. The cheese will melt into the sauce, creating a luscious coating for the pasta.
- Plate and Devour: Divide the kielbasa and tortellini among bowls. Top with additional Parmesan cheese and parsley, if desired. Serve immediately and enjoy!
Notes
- This recipe is adaptable; feel free to experiment with different vegetables, herbs, and cheeses.
- For added smokiness, sprinkle a pinch of smoked paprika.
- This dish can be prepared ahead and frozen for busy nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Keywords: kielbasa, tortellini, soup, one-pot meal, weeknight dinner, comfort food, easy recipe, creamy broth, smoky sausage, hearty dish