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kielbasa stir-fry

Kielbasa Stir-Fry: A 30-Minute Flavor Fiesta


  • Author: Luna Ashley
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This easy kielbasa stir-fry recipe is a flavor explosion, combining smoky Polish sausage with vibrant vegetables, all tossed in a sweet and savory honey-garlic sauce. Ready in just 30 minutes, it’s a quick, healthy, and customizable dish perfect for busy weeknights.


Ingredients

Scale
  • Kielbasa (choose one):
    • Smoked Kielbasa
    • Fresh Kielbasa
    • Turkey Kielbasa
  • Vegetables (choose a combination):
    • Onions, thinly sliced
    • Bell Peppers, thinly sliced
    • Broccoli, chopped into florets
    • Carrots, thinly sliced
    • Snow Peas or Snap Peas
    • Mushrooms, sliced
  • Aromatics:
    • 2 cloves Garlic, minced
    • 1 inch Ginger, minced
    • 2 Scallions, sliced
  • Sauce:
    • 3 tablespoons Soy Sauce
    • 2 tablespoons Honey
    • 1 teaspoon Red Pepper Flakes (optional)
  • Optional Add-Ins:
    • Cashews or Peanuts
    • Sesame Seeds or Sunflower Seeds
    • Chili Oil

Instructions

  1. Prep Ingredients: Thinly slice kielbasa on the bias. Prepare vegetables by slicing onions and peppers into thin strips, chopping broccoli into small florets, and slicing other chosen vegetables.
  2. Sauté Aromatics: Heat a large skillet or wok over high heat. Add a generous amount of cooking oil (peanut oil recommended). Once hot, add minced garlic and ginger. Sauté until fragrant.
  3. Brown Kielbasa: Add sliced kielbasa to the skillet. Stir-fry until kielbasa is browned and slightly crispy on the edges.
  4. Cook Vegetables: Add the prepared vegetables to the skillet. Stir-fry until tender-crisp, maintaining their vibrant colors.
  5. Add Sauce: Combine soy sauce, honey, and red pepper flakes (if using) in a small bowl. Pour over the stir-fry, stirring to coat all ingredients evenly. Cook for another 2-3 minutes until everything is well-mixed and heated through.

Notes

  • Make-Ahead Tip: Chop your vegetables in advance to save time.
  • Dietary Adaptations: Substitute tofu or tempeh for a vegetarian option. Use gluten-free soy sauce for a gluten-free meal.
  • Serving Suggestions: Serve over rice, noodles, or in lettuce wraps. Garnish with sesame seeds, fresh herbs, lime juice, or sriracha for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Keywords: kielbasa stir-fry, weeknight dinner, quick meal, healthy recipe, Polish sausage, vegetables, easy stir-fry, customizable recipe, honey-garlic sauce

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