Why Are My Melt-in-Your-Mouth Butter Mints Too Soft or Sticky?

Soft or sticky butter mints are usually caused by humidity or too much liquid in the mixture.

Can I Use Salted Butter Instead of Unsalted Butter?

Yes, but it will slightly alter the flavor.

Can I Make These Without Peppermint Extract?

Absolutely. While peppermint extract gives butter mints their classic flavor, you can experiment with other extracts.

How Long Do Melt-in-Your-Mouth Butter Mints Take to Set?

Butter mints need at least 12 to 24 hours to fully firm up, depending on humidity levels.

What Food Coloring Works Best?

You can use either liquid, gel, or natural food coloring , but each has different effects.

Can I Shape These Melt-in-Your-Mouth Butter Mints Differently?

Yes, butter mints are versatile and can be shaped in many ways.

Can I Make These Melt-in-Your-Mouth Butter Mints Sugar-Free?

Yes, you can make a low-carb or keto-friendly version using powdered sweetener alternatives.

How Do I Prevent a Grainy Texture?

A grainy texture happens when the powdered sugar is not fully incorporated.

Can I Make These Mints Dairy-Free?

Yes, substitute the butter and cream with dairy-free alternatives.

Why Do My Melt-in-Your-Mouth Butter Mints Have a Chalky Taste?

A chalky taste usually comes from too much powdered sugar.

How Should I Serve Melt-in-Your-Mouth Butter Mints for Special Occasions?

Butter mints are perfect for events and can be served in creative ways.

What’s the Best Way to Gift Melt-in-Your-Mouth Butter Mints?

If gifting, packaging makes all the difference.

Can I Store Butter Mints at Room Temperature?

Yes, but they need to be stored properly.

Melt-in-Your-Mouth Butter Mints

Description

These Melt-in-Your-Mouth Butter Mints are creamy, rich, and perfectly sweet with a refreshing peppermint finish. Made with just a few simple ingredients, they are an easy-to-make classic treat for holidays, weddings, baby showers, or everyday indulgence. They require no baking and can be customized with different flavors and colors.

Ingredients

Scale

1 stick unsalted butter, softened
1 tablespoon whipping cream
4 cups powdered sugar (divided, plus extra for dusting)
1/2 teaspoon pure peppermint extract
1–4 drops food coloring (optional, adjust for desired brightness)

Instructions

In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy.
Add the whipping cream and peppermint extract, mixing until fully combined.
Gradually add the powdered sugar, one cup at a time, mixing on low speed at first to prevent spills. Continue mixing until a smooth dough forms.
If using food coloring, divide the dough into separate bowls and mix in 1–4 drops per bowl, kneading until the color is evenly distributed.
Lightly dust a surface with powdered sugar to prevent sticking.
Roll small portions of the dough into ¼-inch thick ropes, then cut them into small ½-inch pieces.
Optionally, press each mint lightly with a fork for a classic textured look.
Place the shaped mints on a parchment-lined baking sheet and let them air dry for 12–24 hours at room temperature until firm.
Once dry, store the mints in an airtight container at room temperature for up to 2 weeks, in the fridge for up to 1 month, or in the freezer for up to 3 months.

Notes

For firmer mints: Refrigerate for a few hours before serving.
For a softer texture: Use slightly less powdered sugar.
Flavor variations: Swap peppermint extract for vanilla, almond, lemon, or orange extract.
Storage: Keep at room temperature for 2 weeks, in the fridge for 1 month, or in the freezer for up to 3 months.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert, Candy
Method: No-Bake
Cuisine: American

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