Is olive bread healthy?

Yes, olive bread can be considered healthy. It's a good source of fiber, healthy fats from the olives, and various vitamins and minerals.

What is olive bread made from?

Olive bread is made from basic bread ingredients like flour, water, yeast, and salt, with the addition of olives, often Kalamata and/or green olives.

How is olive loaf made?

An olive loaf is made by kneading chopped olives into the dough before shaping and baking it.

How to warm olive bread?

You can warm olive bread by wrapping it in foil and placing it in a preheated oven at 350°F for about 10-15 minutes.

What to eat with olive bread?

Olive bread pairs well with dips like hummus or tapenade, cheeses, cured meats, or as part of a Mediterranean-inspired meal.

How long does olive bread last?

When stored properly in an airtight container at room temperature, olive bread can last for about 3-4 days. You can also freeze it for longer storage.

Olive Bread Recipe: A Mediterranean Flavor Journey

Name: Olive Bread Recipe: A Mediterranean Flavor Journey
Prep time: 15 min
Cook time: PT-483394H46M59S
Total time: PT-483394H46M59S
Cuisine: Mediterranean
Ingredients: Flour: Blend of bread flour and all-purpose flour, or whole wheat flour for added fiber; Yeast: Active dry yeast; Water: Lukewarm; Olives: Kalamata and green olives, pitted and chopped; Herbs: Fresh or dried rosemary, thyme, or oregano; Olive Oil: Extra virgin; Salt; Sugar: A pinch to feed the yeast and promote a golden crust; Optional Ingredients: Sun-dried tomatoes, roasted red peppers, feta cheese, other flavorful additions

Description

Craving authentic Mediterranean flavor? This easy olive bread recipe brings the warmth and aroma of a sun-drenched bakery to your kitchen. With a soft, fluffy texture and briny olives, this bread is perfect for dipping in olive oil or enjoying alongside a hearty meal. Whether you’re a novice baker or a seasoned pro, this foolproof recipe ensures a golden-brown, crusty loaf filled with the essence of Mediterranean flavors.

Ingredients

Flour: Blend of bread flour and all-purpose flour, or whole wheat flour for added fiber
Yeast: Active dry yeast
Water: Lukewarm
Olives: Kalamata and green olives, pitted and chopped
Herbs: Fresh or dried rosemary, thyme, or oregano
Olive Oil: Extra virgin
Salt
Sugar: A pinch to feed the yeast and promote a golden crust
Optional Ingredients: Sun-dried tomatoes, roasted red peppers, feta cheese, other flavorful additions

Instructions

Prepare the Dough: Whisk together flour, yeast, salt, and sugar. Combine warm water and olive oil in another bowl, then gradually add to dry ingredients, stirring to form a shaggy dough.
Knead and Let Rise: Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot until doubled in size.
Incorporate Olives: Fold in chopped olives and herbs gently.
Shape and Second Rise: Shape the dough into a loaf or rolls, place on a parchment-lined baking sheet, cover, and let rise for another hour.
Bake: Preheat oven to 400°F (200°C). Score the top of the loaf, bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
Cool and Enjoy: Let the bread cool completely on a wire rack before slicing.

Notes

For added flavor, experiment with different types of olives or include additional ingredients like cheese or sun-dried tomatoes.
Proofing in a warm environment is essential for good rise and texture.
Allow the bread to cool completely to achieve the best crumb structure.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Bread
Method: Baking
Cuisine: Mediterranean

Keywords: Mediterranean, olive bread, baking, homemade bread, easy bread recipe, olive loaf, bread recipe, family tradition, Mediterranean cuisine