Description
Pancake recipe no egg? No problem! Craving fluffy pancakes but out of eggs? Maybe you’re vegan or have an egg allergy. No worries! This easy pancake recipe is egg-free and about to become your new favorite. These eggless pancakes are incredibly light, fluffy, and packed with flavor – you won’t even miss the eggs! They’re also versatile. Enjoy them plain with maple syrup, or get creative with fruit, chocolate chips, nuts, or even savory toppings. Ready to transform your breakfast game? Let’s dive into the best eggless pancake recipe you’ll ever try.
Ingredients
- 1 cup all-purpose flour (or a gluten-free blend for a gluten-free option!)
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 1 tablespoon melted butter or oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract (optional)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures that all the dry ingredients are evenly distributed, which is key for the perfect pancake texture.
- In a separate bowl, whisk together the milk, melted butter or oil, and vanilla extract (if using). This mixture starts the magic process that will make your pancakes light and fluffy.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. It’s important not to overmix the batter; a few lumps are perfectly fine. Overmixing can lead to tough pancakes, and nobody wants that! Let the batter rest for about 5 minutes to allow the baking powder to activate.
- Heat a lightly oiled skillet or griddle over medium heat. You’ll know it’s ready when a drop of water sizzles and dances on the surface.
- Pour or scoop the batter onto the hot griddle, using approximately ¼ cup for each pancake. Let them cook until bubbles form on the surface and the edges look set.
- Gently slide your spatula under each pancake and flip it over. Cook until golden brown on both sides and cooked through.
- Serve your delicious eggless pancakes warm with your favorite toppings. Enjoy!
Notes
- Let the batter rest for about 5 minutes before cooking to allow the baking powder to activate, resulting in fluffier pancakes.
- For a gluten-free option, use a gluten-free flour blend.
- Feel free to experiment with different milk alternatives and flavorings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
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