What kind of bread is a panini?

Panini isn't a specific type of bread. It's a grilled sandwich made with Italian bread like ciabatta, focaccia, or rosetta.

Why is it called panini?

Panini is the plural of "panino," which means "small bread roll" in Italian.

What is so special about a panini?

Panini are special because of their pressed and grilled preparation, creating a warm, crispy exterior and melty interior.

What is the difference between panini and ciabatta?

Ciabatta is a type of bread, while panini refers to the grilled sandwich made with it or other Italian bread.

What makes a panini different?

Panini are unique due to the grilling process, which sets them apart from regular sandwiches.

Is panini the same as focaccia?

No, focaccia is a type of flatbread often used for panini, but panini can be made with other bread types too.

Panini Bread Recipe: Easy No-Knead & Delicious

Description

Elevate your sandwich game with this easy, no-knead panini bread recipe. Perfect for both novice and experienced bakers, this versatile bread is light, airy, and customizable with your favorite herbs and additions. Whether you prefer classic Italian flavors or a unique twist, this homemade panini bread will transform your sandwich experience.

Ingredients

Scale

3 cups bread flour or all-purpose flour
1 teaspoon instant yeast
1 ½ cups warm water (about 110°F)
2 tablespoons extra virgin olive oil
1 teaspoon salt
1 tablespoon sugar (optional)
Optional: ½ teaspoon dried herbs, pinch of red pepper flakes, chopped olives, or sun-dried tomatoes

Instructions

Mixing the Dough: In a large bowl, whisk together the flour and instant yeast. Heat the water to lukewarm—think baby bottle temperature—and pour it into the dry ingredients. Stir until you have a shaggy, somewhat wet dough. Don’t worry if it seems a bit sticky; that’s exactly what we want for a light and airy panini bread.
Warm Oven Rise: Preheat your oven to the lowest setting, usually around 170°F (77°C), then turn it off. Cover the bowl with a damp tea towel and place it in the oven. Let the dough rest for about 30-45 minutes, or until it has doubled in size.
Shaping the Panini: Once your dough is puffed up like a cloud, gently deflate it on a lightly floured surface. Use a bench scraper or your hands to divide it into 4-6 equal portions, depending on your desired panini size. Roll each piece into a torpedo shape, about 6-8 inches long. This ensures an even thickness when you slice your panini in half.
Baking to Perfection: Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper. Arrange your shaped panini on the sheet, leaving some space between them to allow for expansion. Bake for about 15-20 minutes, or until they’re golden brown and sound hollow when tapped. The aroma wafting through your kitchen will be irresistible!
Grilling & Enjoying: For the perfect panini, grill using a panini press or skillet on medium heat for 2-3 minutes per side. Brush a little olive oil on the outside of the panini bread for extra crispiness and flavor. Fill with your favorite ingredients and enjoy your gourmet sandwich!

Notes

Customize the dough with your favorite herbs, spices, or mix-ins like olives and sun-dried tomatoes.
Store leftover bread in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.
Reheat slices in a toaster or oven for a fresh-baked taste.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Bread
Method: Baking
Cuisine: Italian

Keywords: Homemade panini bread, no-knead bread, easy bread recipe, panini sandwich, Italian bread, customizable bread recipe, quick rise bread, baking bread at home, family recipe, healthy bread option.