What are the ingredients for a peach pie?

Ingredients for Peach Pie: All-purpose flour, butter, sugar, peaches, lemon juice, cornstarch, cinnamon (and other spices optional), salt (for crust), egg wash (optional). Crust can be flavored with vanilla extract or almond extract.

What is the best thickener for peach pie?

Best Thickener for Peach Pie: Cornstarch is the best thickener for peach pie fillings. It creates a clear, gooey texture without being heavy or pasty.

What's the difference between a peach pie and a peach cobbler?

Peach Pie vs. Peach Cobbler: Both are delicious desserts with peaches, but a pie has a bottom and top crust, while a cobbler typically has a biscuit-like topping.

What kind of peaches are best for pie?

Best Peaches for Pie: Ripe, but firm peaches are ideal. Choose varieties like freestone peaches which pit easily.

What makes peaches taste better?

Best Peaches for Pie: Ripe, but firm peaches are ideal. Choose varieties like freestone peaches which pit easily.

Do I need to peel peaches for pie?

Peeling Peaches for Pie: Peeling is optional, but it creates a smoother texture. You can blanch the peaches in boiling water for easier peeling.

Peach Pie Recipe: Bursting with Summer Flavor

Description

This easy peach pie recipe is perfect for anyone who wants to impress their loved ones with a delicious and impressive dessert.

This recipe takes all the nostalgic comfort of a classic peach pie and elevates it to a whole new level of deliciousness, offering options for a flaky or crumbly crust and a secret touch of almond extract.

Ingredients

For the Crust (Choose Your Adventure!):

All-purpose flour
Unsalted butter (cold)
Salt
Ice water
(Optional) Sugar

For the Filling:

Ripe peaches (peeled, pitted, and sliced)
Lemon juice (freshly squeezed)
Granulated sugar
Cornstarch
Ground cinnamon
Almond extract
Butter (for dotting)

Optional:

Egg wash (for a shiny crust)

Instructions

Choose Your Crust:
- Flaky Crust: Combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until dough forms. Chill.
- Crumbly Oat Topping: Combine flour, oats, sugar, and cold butter. Mix until crumbly.
Prepping the Peaches:
- Peel, pit, and slice the peaches. Toss them with lemon juice to prevent browning.
Make the Filling:
- In a bowl, combine peaches, sugar, cornstarch, cinnamon, and almond extract. Mix well.
Assemble the Pie:
- Roll out the dough and place it in a 9-inch pie dish. Add the peach filling. Dot with butter. If using, add a top crust or crumbly oat topping.
- If using a top crust, crimp the edges and create vents for steam. Optionally, brush with egg wash.
Bake:
- Preheat oven to 375°F (190°C). Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.

Notes

Blind bake the crust to prevent sogginess.
Experiment with additional spices like nutmeg or cardamom.
Allow the pie to cool completely before slicing to let the filling set.

Prep Time: 30 minutes
Cook Time: 50 minutes

Keywords: Homemade Peach Pie, Easy Peach Pie Recipe, Peach Dessert Recipe, Summer Peach Pie, Flaky Crust Peach Pie, Crumble Top Peach Pie