Description

This Pecan Pie Dump Cake is the perfect combination of rich, gooey pecan pie and a buttery, golden cake topping. With minimal prep and just a few ingredients, it’s the ultimate dessert for holiday gatherings, weeknight indulgences, or anytime you want to wow your guests with a fuss-free yet decadent treat. The cake is warm, caramelized, and bursting with flavor, making it a family favorite. Plus, it’s so easy that even the busiest home chef can whip it up in no time!

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pecan pie filling (or 2 cups homemade pecan pie filling)
1 cup chopped pecans
1 cup unsalted butter, melted
Optional: Caramel drizzle or whipped cream for serving

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Layer the ingredients in the baking dish: Spread the pecan pie filling evenly at the bottom of the dish. Sprinkle the chopped pecans on top of the filling.
Top with cake mix: Evenly distribute the dry cake mix on top of the pecans. Make sure it covers everything.
Pour the butter: Drizzle the melted butter over the cake mix. Don’t stir—just let the butter soak into the cake mix.
Bake for 40-45 minutes, or until the top is golden brown and bubbly.
Serve warm, topped with whipped cream or caramel drizzle, if desired.

Notes

If you prefer a gluten-free version, you can substitute the cake mix with a gluten-free cake mix.
For an extra crunch, add more chopped pecans halfway through baking.
This dessert can be made ahead and reheated in the oven. Store leftovers in an airtight container for up to 3 days.
If the top is browning too quickly, you can cover the dish with foil for the first 25 minutes of baking.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Category: Dessert, Holiday Dessert, Easy Baking
Method: Baking
Cuisine: American

Keywords: Pecan Pie Dump Cake, Dump Cake Recipe, Pecan Pie, Easy Dessert, Family-Friendly Dessert, Caramel Pecan Cake, Holiday Dessert, Simple Pecan Cake, Quick Dessert Recipe, Dump Cake with Pecans