Description
Indulge in the ultimate dessert experience with Red Velvet Cheesecake Bliss—a delicious fusion of velvety red velvet cake and creamy, smooth cheesecake. This showstopper is perfect for any occasion, from family gatherings to romantic dinners. The unique combination of rich textures and flavors makes it a dessert that everyone will love. Whether you’re a seasoned baker or a beginner, this step-by-step recipe ensures you’ll create a masterpiece that’s both easy to make and impossible to resist.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- 1 large egg
- ½ cup vegetable oil
- 2 tbsp red food coloring or beetroot powder (natural option)
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 16 oz cream cheese, softened
- ½ cup sour cream
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Fresh berries (optional for garnish)
- Red velvet cake crumbs (optional for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch springform pan.
- Mix dry ingredients for the red velvet cake layer and wet ingredients in separate bowls. Combine and pour the batter into the pan. Bake for 20-25 minutes.
- Cool the cake layer completely.
- Beat cream cheese, sour cream, sugar, eggs, vanilla, and flour until smooth. Pour over the cooled cake layer.
- Bake at 325°F (165°C) for 50-60 minutes. Cool in the oven, then chill in the fridge for at least 4 hours.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form. Frost the cheesecake and garnish with berries and crumbs.
Notes
- For a more natural red color, opt for beetroot powder instead of artificial food coloring.
- Ensure the cheesecake cools properly to avoid cracks. A water bath can be used for even baking if preferred.
- For a gluten-free version, substitute the flour with a gluten-free baking mix.
- This dessert can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red Velvet Cheesecake Bliss, Red Velvet Cake, Cheesecake, Red Velvet Dessert, Easy Dessert Recipe, Family Dessert, Cheesecake Recipe, Holiday Dessert, Cream Cheese Frosting, Red Velvet Cake Recipe
