Description
This Easy Strawberry Cheesecake Dump Cake Recipe is a decadent, no-fuss dessert that combines creamy cheesecake, juicy strawberries, and a buttery golden crust. Perfect for busy bakers and dessert lovers alike!
Ingredients
- 2 cups fresh strawberries (sliced)
- ½ cup granulated sugar
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 box yellow cake mix
- 1 cup unsalted butter (melted
Instructions
- Preheat oven to 350°F.
- Layer strawberries in a greased 9×13-inch dish.
- Sprinkle sugar over strawberries.
- Mix cream cheese with vanilla; dollop over strawberries.
- Pour cake mix evenly over cream cheese.
- Drizzle melted butter over cake mix.
- Bake 40-45 minutes until golden.
- Cool 10 minutes, then serve.
Notes
- Use frozen strawberries if fresh aren’t available (thaw and drain first).
- Swap yellow cake mix for gluten-free if needed.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Easy strawberry dump cake, Cheesecake dump cake with strawberries, Strawberry cream cheese dump cake, Simple strawberry cheesecake dessert, No-mix strawberry dump cake