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Strawberry Cheesecake Dump Cake Recipe

Strawberry Cheesecake Dump Cake Recipe: So Easy


  • Author: Linda Sandra
  • Total Time: 55 minutes
  • Yield: 12 servings 1x

Description

This Easy Strawberry Cheesecake Dump Cake Recipe is a decadent, no-fuss dessert that combines creamy cheesecake, juicy strawberries, and a buttery golden crust. Perfect for busy bakers and dessert lovers alike!


Ingredients

Scale
  • 2 cups fresh strawberries (sliced)
  • ½ cup granulated sugar
  • 8 oz cream cheese (softened)
  • 1 tsp vanilla extract
  • 1 box yellow cake mix
  • 1 cup unsalted butter (melted

Instructions

  1. Preheat oven to 350°F.
  2. Layer strawberries in a greased 9×13-inch dish.
  3. Sprinkle sugar over strawberries.
  4. Mix cream cheese with vanilla; dollop over strawberries.
  5. Pour cake mix evenly over cream cheese.
  6. Drizzle melted butter over cake mix.
  7. Bake 40-45 minutes until golden.
  8. Cool 10 minutes, then serve.

Notes

  1. Use frozen strawberries if fresh aren’t available (thaw and drain first).
  2. Swap yellow cake mix for gluten-free if needed.
  3. Store leftovers in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Easy strawberry dump cake, Cheesecake dump cake with strawberries, Strawberry cream cheese dump cake, Simple strawberry cheesecake dessert, No-mix strawberry dump cake