Description
Louisiana Voodoo Fries are crispy, golden fries loaded with smoky Cajun seasoning, gooey cheese, and spicy sauce. A bold Southern classic, perfect for game nights or backyard gatherings
Ingredients
Scale
- 4 large Russet potatoes (cut into fries)
- 2 tbsp Cajun seasoning (adjust to taste)
- 1 cup shredded cheddar cheese
- ½ cup crumbled bacon
- ¼ cup jalapeños (sliced)
- ¼ cup green onions (chopped)
- ½ cup Voodoo sauce (mayo, sriracha, Cajun seasoning)
- 2 tbsp olive oil (for frying or air frying)
- Salt and pepper to taste
Instructions
- Cut and soak fries in cold water (30 mins) for crispiness.
- Preheat air fryer or oven to 400°F.
- Drain and pat dry the fries.
- Toss fries in olive oil, Cajun seasoning, salt, and pepper.
- Air fry or bake until golden and crispy (20-25 mins).
- Top with cheese, bacon, jalapeños, and green onions.
- Drizzle Voodoo sauce generously over the loaded fries.
- Serve hot with extra sauce on the side.
Notes
- Swap bacon for grilled chicken or shrimp for a protein boost.
- Use sweet potatoes for a healthier twist.
- Voodoo sauce can be adjusted spicier or milder to taste.
- Best served fresh and crispy—avoid reheating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Side Dish
- Method: Air Fryer / Oven-Baked
- Cuisine: Southern / Cajun
Keywords: Louisiana Voodoo Fries, Cajun fries recipe, loaded spicy fries, air fryer voodoo fries, Southern fries, crispy seasoned fries, voodoo sauce