4th of July Trifle
A "trifle problem" refers to a minor issue that's easily solved. Similarly, making this 4th of July trifle should be problem-free if you follow the steps carefully. The most common issue is excess moisture from berries, which proper drying prevents completely.
Equipment
- 3.25-quart trifle bowl
- Large mixing bowl
- Wire whisk
- Sharp knife
- Measuring cups and spoons
- Large spoon for layering
- Clean kitchen towels
Ingredients
- 6.8 ounces instant white chocolate pudding, Jello brand recommended (two 3.4-ounce containers)
- 4 cups cold whole milk
- 14 ounces store-bought angel food cake, cut into 1-inch cubes
- 16 ounces thawed whipped topping, two 8-ounce containers
- 32 ounces fresh strawberries, washed, stems removed, sliced and pat dry
- 18 ounces fresh blueberries, washed and dried
Instructions
- Prepare the instant white chocolate pudding following package directions with cold milk. Chill until set.
- In a trifle bowl (approximately 3.25 quarts or 104 ounces), create a single layer of 1-inch cake cubes at the bottom.
- Spoon half of the white chocolate pudding over the cake cubes.
- Layer sliced strawberries along the edges of the bowl for decoration, then add a single layer of sliced strawberries over the pudding.
- Next add a layer of blueberries over the strawberries. (Ensure berries are thoroughly patted dry before layering to reduce excess moisture)
- Spread 1 of the containers of thawed whipped topping over the berries.
- Repeat layers: cake cubes, remaining pudding, strawberries and blueberries, ensuring an appealing arrangement.
- Finish with the remaining container of thawed whipped topping on top.
- Decorate the top with remaining sliced strawberries and blueberries.
- Refrigerate the trifle for at least 1 hour before serving. Keep refrigerated until ready to serve.
Notes
- Ensure berries are completely dry before layering to prevent excess moisture
- Can be made 1 day ahead for best flavor development
- Store covered in refrigerator for up to 3-4 days
- Use a clear glass bowl to showcase the patriotic layers
- Day-old angel food cake works best for maintaining structure