Garlic Butter Baked Scallops
These Garlic Butter Baked Scallops are a quick, gourmet dish that’s both simple and indulgent. Tender scallops are baked in a rich garlic butter sauce, creating a delicate balance of flavors that will satisfy your taste buds. With just a handful of ingredients, this recipe is perfect for date night or a family dinner. Serve with a side of crusty bread and a fresh salad for the ultimate meal.
Ingredients
- 1 lb fresh or frozen scallops thawed if frozen
- 4 tbsp unsalted butter melted
- 3 garlic cloves minced
- ¼ cup grated Parmesan cheese optional
- 2 tbsp fresh parsley chopped
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the scallops dry with a paper towel and arrange them in a single layer in a baking dish.
- In a bowl, mix the melted butter, minced garlic, and lemon zest. Pour over the scallops.
- Sprinkle Parmesan cheese (if using) and season with salt and pepper.
- Bake for 12-15 minutes, or until the scallops are opaque and tender.
- Garnish with freshly chopped parsley and serve immediately.
Notes
- Frozen scallops: If using frozen scallops, ensure they are fully thawed and patted dry before cooking.
- No Parmesan? You can skip the cheese for a lighter version or substitute with Gruyère or Pecorino Romano.
- Optional extra flavor: Add a sprinkle of panko breadcrumbs before baking for a crispy topping.
- Storage: Leftover scallops can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.