Irresistible Chicken Salad Chick Grape Salad Recipe (Easy & Refreshing!)
This copycat recipe is packed with juicy grapes and a luxuriously smooth dressing, making it the perfect summer dessert.
It requires minimal effort and is sure to impress your family and friends. With a vibrant combination of red and green grapes, this salad is not only delicious but also a feast for the eyes.
Plus, it's customizable for those with nut allergies or dietary preferences.
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 4 cups red seedless grapes washed and dried
- 4 cups green seedless grapes washed and dried
- ½ cup chopped pecans optional
- 2 tablespoons brown sugar
Instructions
- Soften the Cream Cheese: Ensure the cream cheese is softened at room temperature for a smooth texture.
- Mix Ingredients: In a large bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. Beat with an electric mixer on medium speed until light and creamy.
- Fold in Grapes: Gently fold in the red and green grapes using a rubber spatula to avoid crushing them.
- Chill the Salad: Transfer the salad to a serving dish, cover tightly with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.
- Garnish and Serve: Before serving, garnish with chopped pecans and a sprinkle of brown sugar for added texture and flavor.
Notes
- Customization: Feel free to use different types of grapes or even a mix of black grapes for variety.
- Nut-Free Option: Substitute chopped pecans with sunflower seeds or omit them altogether for a nut-free version.
- Healthier Version: Use low-fat or fat-free cream cheese and sour cream if desired. Adjust the sugar quantity according to your taste preference.
- Storage: Store the salad in an airtight container in the refrigerator for up to 3 days, though it's best enjoyed within 2 days for optimal freshness.