Rice-A-Roni Chicken Casserole
A comforting, creamy Rice-A-Roni Chicken Casserole that’s easy to prepare and endlessly customizable. Perfect for busy weeknights or nostalgic family dinners.
Equipment
- 9x13 baking dish
- Large mixing bowl
- Saucepan
- Oven
Ingredients
- 1 box Chicken-flavored Rice-A-Roni the heart of the dish
- 1 10.5 oz can Cream of Chicken Soup , for a creamy base
- 1 cup Cooked chopped chicken , rotisserie or leftover works great
- 1 cup Sour cream for tangy creaminess
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the Rice-A-Roni according to package directions. Add optional vegetables like peas or carrots toward the end of cooking.
- In a large bowl, combine the cooked Rice-A-Roni, chicken, cream of chicken soup, and sour cream.
- Spread the mixture evenly in a greased 9x13-inch baking dish.
- Bake for 30–35 minutes, until hot and bubbly.
- Serve warm, optionally with salad or roasted vegetables on the side.