What are bacon ends good for?

Bacon ends are perfect for adding smoky, salty flavor to dishes. They're ideal for soups, stews, beans, and even chopped up in salads or pasta dishes.

What are sliced bacon ends?

Sliced bacon ends are simply the trimmings from a slab of bacon, often sold at a lower price. They offer the same great taste and versatility as regular bacon.

Can bacon bits be cooked?

Yes, bacon bits can be cooked! Pre-cooked bacon bits are readily available, but you can also cook raw bacon pieces until crispy.

What to do with bacon skin?

Don't toss that bacon skin! Render it down to make flavorful bacon grease for cooking, or use it to add a smoky dimension to soups and broths.

Is bacon rind healthy?

Bacon rind (or skin) is mostly fat and protein, so it's not the healthiest option. However, it's low in carbs and can be enjoyed in moderation.

Can you eat bacon skin?

Yes, you can eat bacon skin! It's often crispy and chewy, adding a unique texture to dishes. However, it can be tough, so it's best enjoyed in small amounts.

Bacon Ends Recipe: A Smoky, Sweet, & Savory Treat

Description

This easy Bacon Ends Recipe transforms leftover bacon ends into irresistible bacon burnt ends – a smoky, sweet, and savory appetizer perfect for any gathering. With crispy, caramelized edges and a melt-in-your-mouth interior, these bacon burnt ends are a guaranteed crowd-pleaser. Whether you’re a seasoned pitmaster or a grilling newbie, this recipe will elevate your snack game and become a favorite at your next party.

Ingredients

Scale

Thick-cut bacon ends (or slab bacon), cut into 1-inch cubes
1/2 cup brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional)
1 teaspoon black pepper
Your favorite BBQ rub
BBQ sauce (for glazing)

Instructions

Prep the Bacon: Start by cutting thick-cut bacon ends (or a slab of bacon) into 1-inch cubes. This size ensures a perfect balance between crispy edges and a tender, melt-in-your-mouth center.
Create the Spice Rub: In a mixing bowl, combine 1/2 cup of brown sugar, 1 tablespoon of smoked paprika, 1 teaspoon each of garlic powder and onion powder, 1/4 teaspoon of cayenne pepper (optional for heat), and 1 teaspoon of black pepper. This spice blend will add a symphony of sweet, smoky, and savory notes to your bacon.
Coat the Bacon: Toss the bacon cubes in the spice rub until they are thoroughly coated. Make sure to use your hands to ensure every nook and cranny gets a good dusting of the spice mixture.
Rest the Bacon: Allow the coated bacon cubes to rest for about 30 minutes. This resting period helps the flavors meld and penetrate the meat, resulting in a deeper, more complex taste.
Prepare the Smoker/Grill: Set up your smoker or grill for indirect heat and preheat it to a steady temperature between 225°F and 250°F (107°C to 121°C). If you are using a smoker, choose fruitwoods like apple or cherry for a sweet and mellow smoke that complements the bacon’s natural richness.
Smoke the Bacon: Place the bacon cubes on the smoker or grill and let them cook for about 2-3 hours. Check on them every hour, and if necessary, give them a light spritz of apple juice or cider vinegar to keep them moist. As the bacon cooks, the fat will render and the sugars in the rub will caramelize, creating a delicious “bark.”
Glaze the Bacon: About 30 minutes before the bacon is done, brush the cubes generously with your favorite BBQ sauce. The heat will help the sauce thicken and create a sticky, finger-licking glaze that enhances the bacon’s flavor.
Serve: Once the bacon burnt ends are done, remove them from the smoker or grill. Serve them hot as an appetizer, in sliders, on top of baked potatoes, or as a delectable topping for mac and cheese. Enjoy the smoky, sweet, and savory flavors that these bacon burnt ends bring to your table.

Notes

Feel free to experiment with different types of bacon and BBQ rubs to customize the flavor.
If you prefer a spicier kick, add more cayenne pepper or other hot spices to the rub.
For a sweeter touch, drizzle maple syrup or honey over the bacon before glazing.
These bacon burnt ends can be served on their own, in sliders, on baked potatoes, or as a topping for mac and cheese.

Prep Time: 40 minutes (including 30 minutes resting time)
Cook Time: 2-3 hours

Keywords: Bacon burnt ends, bacon ends recipe, BBQ bacon, smoked bacon, grilled bacon, appetizer, savory snacks, BBQ recipes, party food, game-day snacks.