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beef kielbasa

Beef Kielbasa: Your Flavored Guide to Sausage Perfection


  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 12 servings 1x

Description

Elevate your sausage game with this homemade beef kielbasa recipe. Featuring a rich blend of smoky, garlicky flavors and a hint of spice, this kielbasa promises a delicious experience far beyond store-bought options. Perfect for grilling, pan-frying, or baking, this versatile sausage is a must-try for any culinary enthusiast.


Ingredients

Scale
  • 2 pounds high-quality ground beef (80/20 preferred)
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon marjoram
  • 1 teaspoon black pepper
  • 1/2 teaspoon allspice
  • 1/2 teaspoon pink curing salt (Prague powder #1)
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sugar
  • Natural hog casings

Instructions

  1. Begin by grinding the beef using a coarse setting to achieve the perfect texture for your kielbasa. In a large bowl, combine the ground beef with garlic powder, paprika, marjoram, black pepper, allspice, pink curing salt, red wine vinegar, and sugar. Use your hands to mix everything thoroughly, ensuring the spices are evenly distributed throughout the meat.
  2. Next, soak the natural hog casings in warm water for about 30 minutes to make them pliable. Once soaked, carefully thread a casing onto your sausage stuffer tube, leaving a few inches of overhang to start. Slowly crank the sausage stuffer, filling the casing with the meat mixture. Be gentle during this process to avoid bursting the casing. Once filled, twist the sausage into links of your desired size, typically about 6 inches each.
  3. After stuffing and linking the sausages, it’s time to cure them. Hang your kielbasa links in a cool, dry place for a few hours or overnight. This curing process allows the flavors to meld together and the curing salt to work its magic, giving the kielbasa its distinctive taste and color.
  4. When you’re ready to cook your kielbasa, you have several options. Grill the sausages over medium heat until they are nicely browned and cooked through. Alternatively, you can pan-fry them in a little oil for a quick and easy meal. Another option is to bake the kielbasa in the oven at 350°F for about 30 minutes, or until the internal temperature reaches 160°F to ensure food safety.
  5. Enjoy your homemade beef kielbasa by pairing it with traditional sides like sauerkraut, mashed potatoes, or grilled vegetables. This flavorful sausage is versatile and can be enjoyed in various dishes, making it a delightful addition to any meal.

Notes

  • Experiment with different spice combinations to create your signature flavor.
  • Store fresh kielbasa in the refrigerator for up to a week or freeze for longer storage.
  • Pair with sauerkraut, mashed potatoes, or grilled vegetables for a complete meal.
  • Prep Time: 1 hour
  • Cook Time: 30 minutes

Keywords: Homemade beef kielbasa, beef sausage recipe, kielbasa, smoked sausage, grilling recipes, sausage making, traditional kielbasa, flavorful sausage, DIY sausage, homemade sausage.

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