What are the basic ingredients in gazpacho soup?

The core of a classic Gazpacho Recipe is ripe tomatoes , cucumber , bell pepper , red onion , and garlic . These are blended together with olive oil , vinegar (sherry or red wine), seasonings (salt, pepper, cumin), and sometimes bread for a thicker consistency.

What is gazpacho mostly made of?

Gazpacho is primarily made of vegetables . Tomatoes are the star of the show, but other garden-fresh ingredients like cucumber and bell pepper add flavor and texture.

Is gazpacho really healthy for you?

Absolutely! Gazpacho is a nutritional powerhouse . It's low in calories , hydrating , and a good source of vitamins A and C . Plus, it's naturally vegan and customizable to fit most dietary needs.

Why does gazpacho get bitter?

There are two main culprits for bitterness in gazpacho: tomato skins and overripe tomatoes . Peeling the tomatoes and using ripe but not mushy ones will help avoid an unpleasant bitterness.

Should you peel tomatoes for gazpacho?

Peeling the tomatoes is optional , but it can help achieve a smoother texture and prevent bitterness. If you don't mind a bit more texture, you can leave the skins on.

How long will gazpacho last in the fridge?

Your homemade Gazpacho Recipe will stay fresh in the refrigerator for up to 3 days . Feel free to make a big batch and enjoy it throughout the week!

Gazpacho Recipe: A Refreshing Summer Delight

Description

Gazpacho Recipe: Summer heat got you down? This vibrant chilled tomato soup, also known as a healthy gazpacho, is packed with fresh summer flavors and is surprisingly easy to make. Get ready to whip up a restaurant-worthy cold Spanish soup in no time!

Ingredients

Scale

6 ripe tomatoes
1 cucumber
1 bell pepper (red, yellow, or orange)
1 small red onion
1–2 garlic cloves
1/4 cup high-quality olive oil
2–3 tablespoons sherry vinegar or red wine vinegar
Salt, pepper, and a touch of cumin (to taste)
Optional: bread for thicker consistency
Optional: fresh herbs like cilantro or parsley for garnish

Instructions

Prep vegetables: Wash and chop the tomatoes, cucumber, bell pepper, onion, and peel the garlic.
Blend: Combine the chopped vegetables, olive oil, vinegar, seasonings (salt, pepper, cumin) in a blender or food processor. Blend until smooth. For a thicker soup, soak the bread in water and add it to the blender.
Chill: Transfer the blended gazpacho to a large bowl. Adjust seasonings to taste. Cover and refrigerate for at least 2 hours.
Serve: Garnish with chopped vegetables like reserved cucumber, diced peppers, or fresh herbs. Add croutons and a drizzle of olive oil for extra flavor. Serve cold.

Notes

Peeling tomatoes: Optional, but can help achieve a smoother texture and prevent bitterness.
Consistency: For a chunkier texture, blend less.
Storage: Gazpacho can be stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 0 minutes

Keywords: Chilled tomato soup recipe, cold Spanish soup recipe, summer soup recipe, healthy gazpacho recipe, easy gazpacho recipe, vegetarian gazpacho recipe