Pierogi Casserole with Kielbasa Recipe: in 25 Minutes

This Pierogi Casserole with Kielbasa is here to save the day. Weeknight dinners can be a struggle. Especially when you’re looking for something hearty, flavorful, and easy to prepare, but fear not!

Packed with delicious pierogi, savory kielbasa, and a creamy cheese sauce, this dish is sure to satisfy even the pickiest eaters.  

Bonus! We’ll also explore variations like Kielbasa Casserole with Pierogi and offer tips for an Easy Pierogi Bake.

Pierogi Casserole in 5 Steps

  1.  Preheat oven
  2.  Sauté vegetables and kielbasa
  3.  Cook pierogi
  4.  Make creamy sauce
  5.  Assemble casserole
  6.  Bake until golden brown

What is Pierogi Casserole with Kielbasa

best Cheesy Pierogi Casserole Recipe

A hearty and comforting dinner that’s both easy to prepare and bursting with flavor? Look no further than Pierogi Casserole with Kielbasa! This dish is a lifesaver on busy weeknights, and it’s guaranteed to satisfy even the pickiest eaters.

Remember those nights when everyone’s running around like crazy and dinner seems like an impossible task? That’s where this Pierogi Casserole with Kielbasa comes in. 

It all started when my grandma, a Polish immigrant with a talent for creating magic in the kitchen, whipped this up using leftover pierogi and kielbasa. We were hooked from the first bite, and it’s become a family favorite ever since.

So, is Pierogi Casserole with Kielbasa difficult to make? Absolutely not! This recipe is perfect for beginners and experienced cooks alike. We’ll walk you through every step, from prepping the ingredients to achieving that golden brown, bubbly perfection. 

Ready to discover a new weeknight hero? Let’s get cooking!

Ingredients 

Alright, here’s what you’ll need to whip up this amazing Pierogi Casserole with Kielbasa! The beauty of this recipe is its simplicity. You can find most of these ingredients at your local grocery store.

  • Pierogi: We used a classic potato and cheddar variety in this recipe, but feel free to experiment! Do you have a favorite pierogi filling? Share your thoughts in the comments below! There are many delicious options available, from sauerkraut and mushroom to spinach and feta (like we mentioned earlier).
  • Kielbasa: This smoky sausage adds a depth of flavor to the casserole. You can use smoked or white kielbasa, depending on your preference.
  • Veggie Medley: We incorporated diced onion, red bell pepper, and frozen peas for a burst of color and nutrients. Looking to customize your veggies? Go for it! Chopped broccoli, carrots, or even corn would be delicious additions.
  • Creamy Sauce: A blend of cream cheese, sour cream, and shredded cheeses creates a luxuriously rich sauce that ties everything together.

We’ve kept the ingredient list concise for ease of use, but feel free to get creative and make this recipe your own!

How to Make Pierogi Casserole with Kielbasa

Ready to transform these simple ingredients into a delicious Pierogi Casserole with Kielbasa? Let’s get cooking! This recipe comes together in just a few easy steps.

Preheat your oven to 375°F (190°C).

Sauté the Veggies: Heat up some olive oil in a large skillet over medium heat. Toss in the diced onion and red bell pepper. Did you know? Sautéing helps to soften the vegetables and develop their natural sweetnes (like grandma used to say). Cook for about 5 minutes, or until softened and translucent.

Brown the Kielbasa: Increase the heat to medium-high and add the sliced kielbasa. Cook for another 5 minutes, or until nicely browned on all sides. Love a little spice? Feel free to throw in a pinch of red pepper flakes at this point for a kick!

Welcome the Peas: Stir in the frozen peas and cook for an additional minute, just to heat them through. 

Pro Tip: We used frozen peas for convenience, but fresh peas would work beautifully too!

Cook the Pierogi: While the veggies and kielbasa are sizzling away, bring a large pot of salted water to a boil. Carefully add the frozen pierogi and cook according to package instructions until al dente (they should be tender but still hold their shape). Drain the pierogi well and set them aside for now.

Easy Kielbasa Casserole with Pierogi

Whip Up the Creamy Sauce: In a separate bowl, grab your cream cheese, sour cream, shredded cheddar cheese, Parmesan cheese, dried thyme, and black pepper. Using a whisk, beat these ingredients together until smooth and creamy. This decadent sauce is what truly elevates the Pierogi Casserole with Kielbasa to the next level!

Assemble the Casserole: Now for the fun part! In a greased 9×13 inch baking dish, spread half of the cooked pierogi in an even layer. Top with the flavorful vegetable and kielbasa mixture. Finally, gently add the remaining pierogi on top, creating a beautiful, layered casserole.

Get That Golden Goodness: Pour the creamy sauce evenly over the entire casserole. Want extra cheesy goodness? Sprinkle some additional shredded cheese on top before baking for an irresistible, melty finish.

Bake to Perfection: Pop the casserole into your preheated oven and bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly. The aroma wafting from your oven will be incredible!

Serve and Savor! Once the casserole is baked through, remove it from the oven and let it cool slightly before serving. Garnish with fresh parsley for a pop of color, if desired. Dig in and enjoy this comforting and flavorful Pierogi Casserole with Kielbasa! We guarantee it will become a new family favorite in your household too.

Also, Worried about the white stuff on your kielbasa? Learn what it is and how to enjoy your sausage worry-free! What is the white stuff in kielbasa? (Safe or Not?)

Pierogi Casserole with Kielbasa Tips and Variations 

Ready to personalize your Pierogi Casserole with Kielbasa and make it your own? Here are some handy tips and variations to get your creative juices flowing!

  • Pierogi Power: The beauty of this recipe is its versatility! Do you have leftover pierogi in your freezer? Absolutely use them! You can also experiment with different flavors. We love the classic potato and cheddar, but why not try sauerkraut and mushroom, spinach and feta, or even a sweet dessert variety like blueberry for a unique twist?
  • Spice it Up: Feeling adventurous? Add a pinch of red pepper flakes to the vegetables while they’re sautéing, or sprinkle in some cayenne pepper with the cream cheese mixture for a touch of heat.
  • Cheesy Bliss: Can’t get enough cheese? We hear you! Go crazy and add an extra cup of shredded cheese to the sauce or on top of the casserole before baking. Guaranteed cheesy perfection!
  • Vegetarian Delight: Looking for a vegetarian option? Simply omit the kielbasa and add more vegetables. Chopped mushrooms, zucchini, or even lentils would be delicious additions.
  • Leftover Love: This casserole reheats beautifully! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the oven or microwave until warmed through.

So tell us, how will you customize your Pierogi Casserole with Kielbasa? Share your variations and tips in the comments below! We love to hear from our readers and see your creative takes on this family favorite recipe.

Nutrition Facts of Pierogi Casserole with Kielbasa

Easy Pierogi Bake at home

While this Pierogi Casserole with Kielbasa is undeniably delicious, we know some folks like to keep an eye on their calorie intake. Is this casserole healthy? It can be!

The exact nutritional information will vary depending on the specific ingredients you use. For a lighter option, choose leaner kielbasa and low-fat dairy products. Looking for more fiber? Add extra veggies or use whole wheat pierogi.

Enjoy this recipe in moderation and focus on creating a well-balanced diet!

Conclusion

So there you have it! A delicious, hearty, and oh-so-easy Pierogi Casserole with Kielbasa that’s sure to become a weeknight staple.

Ready to try it for yourself? We guarantee you won’t be disappointed. This recipe is a lifesaver for busy families and a crowd-pleaser for gatherings.

Did you make any substitutions or variations? We’d love to hear about your creative twists on this classic dish! Leave a comment below, share a picture of your creation on social media and tag us, or ask any questions you may have. We can’t wait to see how you make this Pierogi Casserole with Kielbasa your own!

Pierogi Casserole with Kielbasa: FAQs 

We know you might have some questions about this amazing Pierogi Casserole with Kielbasa. Don’t worry, we’ve got you covered!

Can I use fresh pierogi?

 Absolutely! Fresh pierogi cook a bit faster than frozen, so keep an eye on them and adjust the baking time if needed. Here’s a helpful guide on cooking fresh pierogi for reference.

What can I substitute for kielbasa? 

No problem! Feel free to use smoked sausage, Italian sausage, or even ground sausage in its place. Each type of sausage will add a slightly different flavor profile, so have fun experimenting!

Can I make this casserole ahead of time? 

You bet! This Pierogi Casserole with Kielbasa is perfect for meal prepping. Simply assemble the casserole in your baking dish, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. When ready to cook, add 10-15 minutes to the baking time to ensure it heats through completely.

Do you have any other tips for leftovers? 

Leftovers of this casserole store beautifully in the fridge for up to 3 days. Reheat them gently in the oven or microwave until warmed through.

I hope this FAQ helps! If you have any other questions about this recipe, please don’t hesitate to leave a comment below.

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how to make pierogi casserole with kielbasa at home

Pierogi Casserole with Kielbasa in 25 Minutes


  • Total Time: 45 minutes
  • Yield: Serves 6-8

Description

This Pierogi Casserole with Kielbasa is the answer! Packed with flavorful pierogi, savory kielbasa, and a creamy cheese sauce, it’s a family favorite that’s easy to make and sure to please.


Ingredients

  • Pierogi (potato and cheddar variety)
  • Kielbasa (smoked or white)
  • Onion, red bell pepper, frozen peas
  • Cream cheese, sour cream, shredded cheddar cheese, Parmesan cheese
  • Olive oil, salt, black pepper, dried thyme

 


Instructions

  1. Preheat oven: to 375°F (190°C).
  2. Sauté vegetables and kielbasa: Cook onion and red bell pepper until softened. Add kielbasa and cook until browned. Add peas and heat through.
  3. Cook pierogi: Boil until al dente, drain, and set aside.
  4. Make creamy sauce: Mix cream cheese, sour cream, shredded cheeses, thyme, and black pepper until smooth.
  5. Assemble casserole: Layer pierogi, kielbasa mixture, and repeat. Pour creamy sauce over.
  6. Bake: for 20-25 minutes until golden brown and bubbly.

 

Notes

  • Customize with different pierogi flavors like sauerkraut and mushroom or spinach and feta.
  • Adjust spice levels with red pepper flakes or cayenne.
  • Vegetarian option: omit kielbasa and add more vegetables
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes

Keywords: Pierogi Casserole with Kielbasa, Kielbasa Casserole with Pierogi, Easy Pierogi Bake, Cheesy Pierogi Casserole Recipe, Pierogi and Sausage Casserole, Leftover Pierogi Casserole.

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