1. Prepare the Meat Mixture: Start by grinding the pork and beef to achieve a smooth and consistent texture. This is an important step as it ensures that the spices blend evenly throughout the meat. Once the meat is ground, add a carefully measured mix of marjoram, allspice, garlic powder, onion powder, and black pepper. Adjust the quantities of these spices according to your personal taste—if you prefer a spicier sausage, you can add more black pepper or even a pinch of cayenne. After adding the spices, mix everything thoroughly. Using your hands for mixing is the best method, as it allows you to feel the texture and ensure that the spices are evenly distributed throughout the meat mixture.

2. Stuff the Casing: Preparing the casing is a delicate process that requires some attention to detail. Start by soaking the natural casing in warm water for about 30 minutes, then rinse it to remove any salt. Once the casing is ready, gently stuff it with the meat mixture. Be careful not to overstuff, as this can cause the casing to burst during cooking. As you fill the casing, twist it into individual links at regular intervals, making sure each link is of equal size. This not only helps with even cooking but also makes the sausages look professional and uniform.

3. Cook the Sausage: There are several methods you can use to cook Teton Polish Sausage, each offering a unique flavor and texture. If you prefer a smoky flavor with a nice char, grilling is an excellent option. Preheat your grill to medium heat and cook the sausages until they are evenly browned and have reached an internal temperature of 160°F (71°C). If you prefer a softer texture, boiling the sausages is a good choice. Simply place them in boiling water and cook until done. Baking is another option, especially if you want a healthier alternative. Preheat your oven to 350°F (175°C) and bake the sausages on a baking sheet until they are fully cooked. Frying is a quick method that gives the sausages a crispy exterior; just remember to use low heat to prevent them from bursting.

4. Serve: Teton Polish Sausage is incredibly versatile and can be paired with a variety of side dishes. For a traditional Polish meal, serve the sausages with sauerkraut, pierogi, or rye bread. Alternatively, you can grill them with seasonal vegetables for a light and healthy dish. They also pair wonderfully with mashed potatoes or potato salad. However you choose to serve them, these sausages are sure to be a hit with family and friends. Enjoy experimenting with different sides and serving styles to find your favorite combination!