Apple Honeycrisp Broccoli Salad Recipe
This Apple Honeycrisp broccoli salad is the perfect combination of crisp, refreshing flavors and crunchy textures. With vibrant Honeycrisp apples, fresh broccoli, and a creamy dressing, it’s a crowd-pleasing side dish or light meal. Packed with nutrients, it’s perfect for any occasion, from family dinners to picnics. Customize it with your favorite add-ins like raisins, nuts, and protein to make it your own!
Ingredients
- 2 cups fresh broccoli florets chopped
- 2 Honeycrisp apples diced
- ½ cup raisins or dried cranberries
- ¼ cup sunflower seeds or nuts of choice
- 4 slices crispy bacon crumbled (optional)
- ½ cup plain Greek yogurt or vegan mayo for dairy-free version
- ¼ cup apple cider vinegar
- 2 tablespoons honey or maple syrup for vegan version
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Prepare the dressing: In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, mustard, and a pinch of salt and pepper. Adjust sweetness or tanginess by adding more honey or vinegar to taste.
- Combine the salad: In a large bowl, mix the chopped broccoli, Honeycrisp apples, raisins, and sunflower seeds (and bacon, if using).
- Toss with dressing: Pour the dressing over the salad and toss until everything is well coated.
- Chill and serve: Refrigerate the salad for at least 30 minutes to let the flavors meld together. Serve chilled or at room temperature.
Notes
- For a dairy-free version, swap the Greek yogurt for vegan mayo or cashew cream.
- You can make this salad a day ahead—just store the dressing separately to avoid sogginess.
- Bacon can be replaced with crispy chickpeas for a vegetarian option.
- This recipe is naturally gluten-free but always check labels if using packaged ingredients like mayo or vinegar.
- Customize with grilled chicken or quinoa for a main course.