Beef Polska Kielbasa Recipe: A Flavorful Guide
Craving authentic Polish cuisine? This beef Polska kielbasa recipe brings traditional Polish flavors right into your kitchen. Made with lean ground beef and aromatic spices, this sausage is flavorful, satisfying, and easy to make. Whether grilled, smoked, or boiled, it's a perfect dish to serve with classic Polish sides or as a hearty appetizer.
Ingredients
- Ground Beef 80/20 blend - 2 pounds
- Beef Casings - 1 package soaked
- Salt - 2 teaspoons
- Black Pepper - 1 teaspoon
- Garlic Powder - 1 teaspoon
- Onion Powder - 1 teaspoon
- Paprika - 1 teaspoon for a smoky flavor, use smoked paprika
- Cumin - ½ teaspoon
- Coriander - ½ teaspoon
- Mustard Powder - ½ teaspoon
- Optional: Caraway seeds - ½ teaspoon
- Optional: Juniper berries - ½ teaspoon ground (for a piney flavor)
Instructions
- Prepare the Meat: Grind the beef using a meat grinder for a smooth texture.
- Mix the Spices: In a large bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, paprika, cumin, coriander, and mustard powder. For added flavor, include caraway seeds or juniper berries.
- Stuff the Casings: Attach the casings to a casing filler, slowly filling them with the meat mixture. Twist the filled casings into 6-8 inch links, being careful not to overfill.
Cook the Sausages:
- Boiling: Bring a large pot of water to a boil, then simmer the sausages for 30-40 minutes until fully cooked.
- Grilling/Smoking: Preheat the grill or smoker to medium heat, grilling or smoking the sausages for 20-25 minutes, turning frequently until golden brown.
- Serve: Enjoy with traditional Polish dishes like pierogi, bigos, or golumpki, or serve as appetizers with cheese or vegetables.
Notes
- Storage: Store cooked kielbasa in the refrigerator for up to 2 weeks or freeze for up to 3 months.
- Reheating: Reheat by grilling, baking at 350°F for 15-20 minutes, or cooking on the stovetop until heated through.
- Cooking Tip: Use a meat thermometer to ensure the sausages reach an internal temperature of 165°F (74°C).