Corn Casserole with Cream Cheese: Endless Variations
This Cream Cheese Corn Casserole is a rich and creamy side dish that's perfect for any occasion. With its smooth, decadent texture and delightful mix of creamed corn and whole kernel corn, this casserole will steal the show at your next potluck or family dinner. Easy to customize and quick to prepare, it’s a comforting dish that’s sure to become a family favorite.
Ingredients
- 8 ounces cream cheese softened to room temperature
- 4 tablespoons unsalted butter
- ⅓ cup whole milk or low-fat/skim milk
- 1 15-ounce can creamed corn
- 1 15-ounce can whole kernel corn, drained (or 1 ½ cups frozen corn, thawed)
- 1 ½ cups shredded cheddar cheese or your favorite cheese blend
- Salt and freshly ground black pepper to taste
- Chopped fresh herbs optional, such as chives, parsley, or thyme
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prep Ingredients: Thaw frozen corn completely if using, and get all ingredients ready.
- Cream Cheese Magic: In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
- Butter Bliss: Melt the butter over low heat in a saucepan, then whisk it into the creamed cheese until fully incorporated.
- Milk Marvel: Gradually pour in the milk while whisking constantly to create a smooth and silky sauce.
- Seasoning Symphony: Add salt and freshly ground black pepper to taste.
- Corn Cob Combination: Fold in the thawed (or drained) corn and mix until evenly distributed.
- Cheese Nirvana: Stir in 1 cup of shredded cheddar cheese until just combined.
- Baking Dish Beauty: Pour the mixture into a greased 9x13 inch baking dish.
- Golden Perfection Awaits: Bake for 25-30 minutes, or until the edges are bubbly and the top is golden brown.
- Let it Rest: Let the casserole cool for a few minutes before serving.
Notes
- Use full-fat cream cheese and whole milk for the creamiest texture.
- Freshly grated cheese melts better and has a more vibrant flavor than pre-shredded cheese.
- Feel free to experiment with different types of cheese and add-ins like jalapenos, bell peppers, or black beans for a twist.