Death by Chocolate Dump Cake
This Death by Chocolate Dump Cake is the ultimate rich and gooey chocolate dessert, made with just a few ingredients and zero mixing! Layers of chocolate cake mix, pudding, and chocolate chips bake together into a fudgy, indulgent treat that’s perfect for chocolate lovers. Serve warm with ice cream for the best experience!
Ingredients
- 1 box chocolate cake mix 15.25 oz
- 1 package instant chocolate pudding mix 3.9 oz
- 2 cups milk or evaporated milk
- 1 cup semi-sweet or dark chocolate chips
- ½ cup butter melted
- 1 teaspoon vanilla extract optional
- ½ teaspoon salt enhances chocolate flavor
- Optional toppings: whipped cream caramel drizzle, chopped nuts
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Layer chocolate cake mix, pudding mix, melted butter, milk, and chocolate chips in the dish without stirring.
- Bake for 35-40 minutes until the top is set and slightly crispy.
- Let cool for 5-10 minutes before serving.
- Serve warm with ice cream, whipped cream, or caramel drizzle. Enjoy!
Notes
- For a richer texture, use evaporated milk instead of regular milk.
- Want extra chocolate? Add dark chocolate chunks or drizzle with hot fudge after baking.
- For a crunchier top, sprinkle crushed Oreos or chopped pecans before baking.
- Storage: Keep leftovers covered at room temperature for 2 days or refrigerate for up to 5 days.