Easy Cherry Pineapple Dump Cake Recipe
The Easy Cherry Pineapple Dump Cake is a delightful, no-fuss dessert that's sure to impress with minimal effort. With just a few simple ingredients—cherry pie filling, pineapple, a yellow cake mix, and butter—you can create a warm, fruity, and comforting treat. Whether you're hosting a family gathering or enjoying a quiet night at home, this dump cake offers a quick, crowd-pleasing dessert. It's perfect on its own or paired with vanilla ice cream for an extra indulgent experience.
Ingredients
- 1 can 21 oz cherry pie filling
- 1 can 20 oz pineapple chunks (drained)
- 1 box 15.25 oz yellow cake mix
- ½ cup 1 stick butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Spread the cherry pie filling evenly in the bottom of the prepared baking dish.
- Add the pineapple chunks on top of the cherry pie filling.
- Evenly sprinkle the yellow cake mix over the fruit layer.
- Drizzle the melted butter evenly over the top of the cake mix.
- Bake in the preheated oven for 45-55 minutes or until the top is golden brown and the fruit filling is bubbling.
- Allow the cake to cool for a few minutes before serving. Enjoy warm with vanilla ice cream or whipped cream!
Notes
- Make-Ahead: You can prepare this cake ahead of time by assembling it and refrigerating it for up to 24 hours before baking.
- Customization: Feel free to experiment with different cake mixes, such as chocolate or spice cake, to create your own twist on this recipe.
- Healthier Options: Use sugar-free pie filling and a whole wheat or gluten-free cake mix for a healthier alternative.
- Storage: Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
- Toppings: Top with toasted coconut, chopped walnuts, or a scoop of Greek yogurt to add texture and flavor.