Frozen Burrito Casserole Recipe | Cheesy & Delicious
This ultra-easy, crowd-pleasing frozen burrito casserole transforms a freezer staple into a cheesy, customizable, and flavor-packed weeknight dinner. With just a few ingredients and minimal prep, you’ll have a bubbling comfort food classic on the table in no time.
Equipment
- 9x13 baking dish
- Oven mitts
- Can opener (if using canned sauce)
Ingredients
- 8 count frozen burritos beef, bean, or chicken
- 2 cups enchilada sauce red or green, canned or homemade
- 2 cups shredded cheese cheddar, Monterey Jack, or Mexican blend
- Optional: 1 packet taco seasoning mix for flavor boost
- Optional: 1 cup cooked ground beef or beans to bulk it up
- Optional: diced jalapeños onions, or bell peppers , for customization
- Optional: sour cream cilantro, salsa, avocado , for serving
Instructions
- Preheat oven to 375°F (190°C).
- Arrange frozen burritos in a single layer in a 9x13 baking dish.
- Pour enchilada sauce evenly over the burritos.
- Sprinkle generously with shredded cheese.
- Bake uncovered for 30–40 minutes, or until burritos are heated through and cheese is bubbly.
- Let rest for 5 minutes before serving.
- Serve with your favorite toppings like sour cream, salsa, or avocado.
Notes
- Slightly thaw burritos before baking for easier handling and better texture.
- Want to prep ahead? Assemble the casserole and refrigerate up to 24 hours before baking.
- For extra crunch, broil the casserole for the last 2–3 minutes.
- Leftovers keep well refrigerated for 3–4 days and reheat best in the oven.