Green Bean Casserole with Cream Cheese: Easy Recipe & Tips
A rich and creamy twist on the classic green bean casserole, made with cream cheese for extra decadence and flavor. Perfect for holiday feasts or cozy weeknight dinners
Equipment
- Medium saucepan
- Mixing bowl
- Whisk
- Baking dish (9x13 recommended)
- Strainer or colander if using fresh or frozen beans
- Microwave optional, for softening cream cheese
Ingredients
- 3 cups Green beans fresh, frozen, or canned
- 1 can Cream of mushroom soup or homemade alternative
- 4 oz Cream cheese softened, full-fat or light
- ¼ cup Milk
- 1 ½ cups French fried onions more for topping
- Salt and pepper to taste
- ¼ tsp Garlic powder optional
- ½ cup Shredded cheddar cheese optional, for extra cheesiness
Instructions
- Prep the green beans: Blanch fresh beans until bright green and tender-crisp. If using frozen, thaw and drain. Canned beans should be drained.
- Make the creamy sauce: Soften cream cheese in the microwave if needed. Whisk it together with cream of mushroom soup, milk, and optional garlic powder. Season with salt and pepper.
- Combine and assemble: In a large bowl, mix green beans with the cream cheese sauce. Pour mixture into a greased baking dish and sprinkle with French fried onions.
- Bake: Bake at 350°F (175°C) for 25–30 minutes, until bubbly and golden on top. Add more onions in the last 5 minutes for extra crunch.
Notes
- Use fresh green beans for best texture and flavor.
- Want a healthier version? Try light cream cheese, low-sodium soup, and a homemade mushroom base.
- Add shredded cheddar or Parmesan for a cheesier variation.
- Make ahead by assembling the dish a day early and refrigerating until ready to bake.
- For more crunch, use panko or crushed nuts as an alternative topping.