Grinder Salad Recipe: Unleash Flavorful Creativity
This customizable Grinder Salad recipe transforms all your favorite Italian sub ingredients—deli meats, crisp veggies, tangy cheese, and creamy dressing—into a bold, flavor-packed salad. It’s quick, versatile, and perfect for meal prep or weeknight dinners.
Equipment
- Large mixing bowl
- Chef’s knife
- Cutting board
- Salad tongs or spoon
- Small bowl (for dressing)
- Whisk (for dressing)
Ingredients
- 2 cups iceberg or romaine lettuce chopped
- ½ cup salami diced
- ½ cup ham diced
- ¼ cup pepperoni sliced
- ¼ cup red onion chopped
- ¼ cup banana peppers sliced
- ½ cup grape tomatoes halved
- ¼ cup cucumbers sliced
- ¼ cup provolone cheese shredded
- 2 tablespoons parmesan cheese grated
- 2 tablespoons feta cheese crumbled (optional)
- ¼ cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Base: Wash, dry, and chop your lettuce or vegetables. Place in a large mixing bowl.
- Dice the Ingredients: Chop all deli meats, veggies, and cheeses into bite-sized pieces for even distribution.
- Make the Dressing: In a small bowl, whisk together mayonnaise, red wine vinegar, Dijon mustard, oregano, garlic powder, salt, and pepper until smooth.
- Assemble the Salad: Add the meats, veggies, and cheese to the bowl with the lettuce. Pour dressing over the top.
- Toss & Serve: Gently toss the salad until everything is evenly coated. Serve immediately for best texture and flavor.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise in the dressing.
- Add chopped bell peppers, artichoke hearts, or olives for extra flavor.
- Store leftovers without dressing in the fridge for up to 2 days.