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ground venison recipes

Ground Venison Recipes: A Mediterranean Twist

Luna Ashley
Calling all food adventurers! Tired of the same old ground venison recipes? Craving something healthy, flavorful, and a little unexpected? Look no further than our Mediterranean-inspired twist on ground venison. This dish is your ticket to a flavorful and nutritious meal, featuring tender venison mince bursting with herbs and spices, paired with sun-dried tomatoes, olives, and creamy feta. Perfect for both seasoned wild game chefs and beginners, this recipe transforms ground deer meat into a Mediterranean masterpiece.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mediterranean
Servings 4 servings

Ingredients
  

  • 1 lb lean ground venison
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • ½ cup sun-dried tomatoes chopped
  • ¼ cup Kalamata olives sliced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ½ tsp cumin
  • ½ tsp paprika
  • Salt and pepper to taste
  • ¼ cup crumbled feta cheese
  • 2 tbsp fresh parsley chopped
  • Optional: Splash of red wine or balsamic vinegar for deglazing

Instructions
 

  • Brown the Venison: Heat olive oil in a large skillet over medium-high heat. Add the ground venison and cook until browned, breaking it up with a spatula. Avoid overcooking to keep it from becoming dry.
  • Sauté the Aromatics: Reduce heat to medium. Add the chopped onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
  • Build the Mediterranean Flavors: Stir in the sun-dried tomatoes, Kalamata olives, oregano, thyme, cumin, paprika, salt, and pepper. Cook for another minute, until fragrant.
  • Deglaze (Optional): If desired, deglaze the pan with a splash of red wine or balsamic vinegar.
  • Simmer: Reduce heat to low, cover, and simmer for 10-15 minutes to allow the flavors to meld.
  • The Final Touch: Stir in the crumbled feta cheese and fresh parsley.

Notes

  • Serve with warm pita bread, roasted vegetables, or a Greek salad for a complete meal.
  • This recipe can also be stuffed into bell peppers or served over couscous for variation.
  • Venison is a lean protein source, low in fat and calories, and rich in essential nutrients like iron and B vitamins.
Keyword Easy Cooking, family meal, Flavorful, Ground Venison, Healthy, Lean Protein, Mediterranean, Nutritious, Quick Dinner, Wild Game Recipes