Hawaiian Kielbasa Recipe
This Hawaiian Kielbasa recipe is a delightful fusion of sweet and savory flavors. Juicy kielbasa is cooked to perfection and then combined with a tangy pineapple sauce for a taste of paradise.
Ingredients
- Kielbasa
- Pineapple rings
- Brown sugar
- Soy sauce
- Red pepper flakes
- Olive oil optional
Instructions
- Preheat a large skillet or Dutch oven over medium heat.
- Add a drizzle of olive oil to the skillet (optional).
- Cook kielbasa until browned on all sides.
- In a small bowl, combine brown sugar, soy sauce, and red pepper flakes.
- Pour the sauce over the kielbasa and stir to coat.
- Add pineapple rings to the skillet.
- Cook until pineapple is caramelized.
- Serve hot.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- Serve with your favorite side dishes, such as rice or mashed potatoes.
- Experiment with different types of pineapple, such as fresh or canned.