Kielbasa Stir-Fry: A 30-Minute Flavor Fiesta
This easy kielbasa stir-fry recipe is a flavor explosion, combining smoky Polish sausage with vibrant vegetables, all tossed in a sweet and savory honey-garlic sauce. Ready in just 30 minutes, it's a quick, healthy, and customizable dish perfect for busy weeknights.
Ingredients
Kielbasa (choose one):
- Smoked Kielbasa
- Fresh Kielbasa
- Turkey Kielbasa
Vegetables (choose a combination):
- Onions thinly sliced
- Bell Peppers thinly sliced
- Broccoli chopped into florets
- Carrots thinly sliced
- Snow Peas or Snap Peas
- Mushrooms sliced
Aromatics:
- 2 cloves Garlic minced
- 1 inch Ginger minced
- 2 Scallions sliced
Sauce:
- 3 tablespoons Soy Sauce
- 2 tablespoons Honey
- 1 teaspoon Red Pepper Flakes optional
Optional Add-Ins:
- Cashews or Peanuts
- Sesame Seeds or Sunflower Seeds
- Chili Oil
Instructions
- Prep Ingredients: Thinly slice kielbasa on the bias. Prepare vegetables by slicing onions and peppers into thin strips, chopping broccoli into small florets, and slicing other chosen vegetables.
- Sauté Aromatics: Heat a large skillet or wok over high heat. Add a generous amount of cooking oil (peanut oil recommended). Once hot, add minced garlic and ginger. Sauté until fragrant.
- Brown Kielbasa: Add sliced kielbasa to the skillet. Stir-fry until kielbasa is browned and slightly crispy on the edges.
- Cook Vegetables: Add the prepared vegetables to the skillet. Stir-fry until tender-crisp, maintaining their vibrant colors.
- Add Sauce: Combine soy sauce, honey, and red pepper flakes (if using) in a small bowl. Pour over the stir-fry, stirring to coat all ingredients evenly. Cook for another 2-3 minutes until everything is well-mixed and heated through.
Notes
- Make-Ahead Tip: Chop your vegetables in advance to save time.
- Dietary Adaptations: Substitute tofu or tempeh for a vegetarian option. Use gluten-free soy sauce for a gluten-free meal.
- Serving Suggestions: Serve over rice, noodles, or in lettuce wraps. Garnish with sesame seeds, fresh herbs, lime juice, or sriracha for added flavor.