Magical Sea Salted Praline Pecan Clusters
These Magical Sea Salted Praline Pecan Clusters are an irresistible blend of sweet caramel, buttery pecans, and a touch of gourmet sea salt. Perfect for gifting, snacking, or celebrating special occasions, this quick and easy recipe is a delightful combination of textures and flavors that will have everyone asking for more.
Ingredients
- 2 cups pecan halves
- 1 cup light brown sugar packed
- ½ cup unsalted butter
- ½ teaspoon vanilla extract
- 1 teaspoon sea salt e.g., Maldon or fleur de sel, plus extra for garnish
Instructions
- Prepare the pecans: Preheat your oven to 350°F (175°C). Spread the pecans in a single layer on a baking sheet and toast for 8-10 minutes until fragrant. Remove from the oven and set aside.
- Make the caramel: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream. Bring to a simmer, stirring constantly, until the mixture thickens (about 5 minutes).
- Add vanilla: Remove the caramel from heat and stir in the vanilla extract.
- Coat the pecans: Add the toasted pecans to the caramel mixture, stirring to coat evenly.
- Form the clusters: Spoon small mounds of the pecan mixture onto a parchment-lined baking sheet.
- Sprinkle with sea salt: While the clusters are still warm, lightly sprinkle with sea salt.
- Cool and set: Let the clusters cool and harden at room temperature for about 20 minutes. Enjoy!
Notes
- Substitutions: You can use walnuts or almonds instead of pecans for a different flavor.
- Storage: Store the clusters in an airtight container at room temperature for up to 2 weeks.
- Customization: For an extra indulgent twist, drizzle melted dark chocolate over the cooled clusters before serving.
- Health Tip: Pecans are rich in healthy fats and antioxidants, making these clusters a better-for-you treat.