Melt-in-Your-Mouth Butter Mints
These Melt-in-Your-Mouth Butter Mints are creamy, rich, and perfectly sweet with a refreshing peppermint finish. Made with just a few simple ingredients, they are an easy-to-make classic treat for holidays, weddings, baby showers, or everyday indulgence. They require no baking and can be customized with different flavors and colors.
Ingredients
- 1 stick unsalted butter softened
- 1 tablespoon whipping cream
- 4 cups powdered sugar divided, plus extra for dusting
- ½ teaspoon pure peppermint extract
- 1 –4 drops food coloring optional, adjust for desired brightness
Instructions
- In a large mixing bowl, beat the softened butter with an electric mixer until smooth and creamy.
- Add the whipping cream and peppermint extract, mixing until fully combined.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed at first to prevent spills. Continue mixing until a smooth dough forms.
- If using food coloring, divide the dough into separate bowls and mix in 1–4 drops per bowl, kneading until the color is evenly distributed.
- Lightly dust a surface with powdered sugar to prevent sticking.
- Roll small portions of the dough into ¼-inch thick ropes, then cut them into small ½-inch pieces.
- Optionally, press each mint lightly with a fork for a classic textured look.
- Place the shaped mints on a parchment-lined baking sheet and let them air dry for 12–24 hours at room temperature until firm.
- Once dry, store the mints in an airtight container at room temperature for up to 2 weeks, in the fridge for up to 1 month, or in the freezer for up to 3 months.
Notes
- For firmer mints: Refrigerate for a few hours before serving.
- For a softer texture: Use slightly less powdered sugar.
- Flavor variations: Swap peppermint extract for vanilla, almond, lemon, or orange extract.
- Storage: Keep at room temperature for 2 weeks, in the fridge for 1 month, or in the freezer for up to 3 months.