Peach Cobbler Cookies: A Homemade Summer Treat
The perfect blend of sweet and savory with these homemade peach cobbler cookies. A delightful combination of soft cookie dough and a crumbly cobbler topping, these treats are sure to impress.
Ingredients
For the Cookie Dough:
- All-purpose flour
- Baking powder
- Salt
- Brown sugar
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
For the Cobbler Topping:
- All-purpose flour
- Brown sugar
- Old-fashioned oats
- Salted butter
Additional:
- Fresh peaches
- Parchment paper
Instructions
- Prepare peaches: Wash, pit, and chop peaches.
- Make cookie dough: Combine dry ingredients. Cream together butter and sugars. Beat in eggs and vanilla. Gradually add dry ingredients to wet ingredients. Fold in peaches.
- Create cobbler topping: Combine flour, brown sugar, oats, and cold butter until crumbly.
- Assemble cookies: Scoop cookie dough onto parchment-lined baking sheets. Top with cobbler topping.
- Bake: Bake in preheated oven until golden brown. Let cool before serving.
Notes
- Use room temperature ingredients for best results.
- Don't overmix cookie dough.
- Chill dough for better cookie shape.
- Experiment with different fruits and flavors.