Pierogi Casserole with Kielbasa in 25 Minutes
This Pierogi Casserole with Kielbasa is the answer! Packed with flavorful pierogi, savory kielbasa, and a creamy cheese sauce, it's a family favorite that's easy to make and sure to please.
Ingredients
- Pierogi potato and cheddar variety
- Kielbasa smoked or white
- Onion red bell pepper, frozen peas
- Cream cheese sour cream, shredded cheddar cheese, Parmesan cheese
- Olive oil salt, black pepper, dried thyme
Instructions
- Preheat oven: to 375°F (190°C).
- Sauté vegetables and kielbasa: Cook onion and red bell pepper until softened. Add kielbasa and cook until browned. Add peas and heat through.
- Cook pierogi: Boil until al dente, drain, and set aside.
- Make creamy sauce: Mix cream cheese, sour cream, shredded cheeses, thyme, and black pepper until smooth.
- Assemble casserole: Layer pierogi, kielbasa mixture, and repeat. Pour creamy sauce over.
- Bake: for 20-25 minutes until golden brown and bubbly.
Notes
- Customize with different pierogi flavors like sauerkraut and mushroom or spinach and feta.
- Adjust spice levels with red pepper flakes or cayenne.
- Vegetarian option: omit kielbasa and add more vegetables