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Strawberry Cheesecake Dump Cake Recipe

Strawberry Cheesecake Dump Cake Recipe: So Easy

Linda Sandra
This Easy Strawberry Cheesecake Dump Cake Recipe is a decadent, no-fuss dessert that combines creamy cheesecake, juicy strawberries, and a buttery golden crust. Perfect for busy bakers and dessert lovers alike!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 2 cups fresh strawberries sliced
  • ½ cup granulated sugar
  • 8 oz cream cheese softened
  • 1 tsp vanilla extract
  • 1 box yellow cake mix
  • 1 cup unsalted butter (melted

Instructions
 

  • Preheat oven to 350°F.
  • Layer strawberries in a greased 9x13-inch dish.
  • Sprinkle sugar over strawberries.
  • Mix cream cheese with vanilla; dollop over strawberries.
  • Pour cake mix evenly over cream cheese.
  • Drizzle melted butter over cake mix.
  • Bake 40-45 minutes until golden.
  • Cool 10 minutes, then serve.

Notes

  1. Use frozen strawberries if fresh aren’t available (thaw and drain first).
  2. Swap yellow cake mix for gluten-free if needed.
  3. Store leftovers in the fridge for up to 3 days.
Keyword Cheesecake dump cake with strawberries, Easy strawberry dump cake, No-mix strawberry dump cake, Simple strawberry cheesecake dessert, Strawberry cream cheese dump cake