Sweet & Sour Kielbasa: A Flavorful Fusion Recipe
This Sweet & Sour Kielbasa recipe is a culinary adventure that combines the smoky richness of Polish sausage with a tangy-sweet sauce, resulting in a flavorful fusion that's sure to tantalize your taste buds. It's incredibly simple to prepare yet boasts a complexity of flavors that will leave you wanting more. Perfect for weeknight dinners or potlucks, this dish is versatile, packed with flavor, and surprisingly healthy.
Ingredients
- 1 lb kielbasa sliced
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 green bell pepper chopped
- 1 onion chopped
- 1 cup fresh pineapple chunks or canned pineapple in juice, drained
- ½ cup ketchup or tomato paste
- ¼ cup brown sugar or honey
- ¼ cup apple cider vinegar or rice vinegar
- 2 tbsp soy sauce or tamari
- 2 cloves garlic minced
- 1 tsp ginger minced
- 1 tbsp oil vegetable or canola
- Red pepper flakes optional, to taste
Instructions
- Prep Kielbasa: Slice the kielbasa into bite-sized pieces.
- Sauté Aromatics: Heat oil in a large skillet over medium heat. Add chopped bell peppers and onions. Sauté until softened and fragrant.
- Brown Kielbasa: Add the sliced kielbasa to the skillet. Cook until the kielbasa is browned and caramelized.
- Make Sauce: In a bowl, combine ketchup or tomato paste, brown sugar or honey, vinegar, soy sauce, garlic, ginger, and red pepper flakes (if using).
- Simmer Together: Pour the sauce over the kielbasa and veggies. Add pineapple chunks. Let the mixture simmer until the sauce thickens and coats the kielbasa and vegetables.
- Serve: Serve the Sweet & Sour Kielbasa over rice, noodles, or with a side of steamed vegetables. Enjoy!
Notes
- Feel free to use fresh or smoked kielbasa.
- Adjust the sweetness and spice level to your liking.
- You can swap kielbasa for chicken or tofu for a different protein option.