Can I use different types of pierogi fillings?

(Yes!) Absolutely! Branch out from the classic potato and cheddar. Explore options like sauerkraut and mushroom, or even sweet fillings like blueberry or cherry for a unique dessert twist.

What type of grill is best for this recipe?

(Any grill works!) The beauty of this recipe is its versatility. Any type of grill will work, from a charcoal grill for a deeper smoky flavor to a gas grill for convenient heat control.

Can I use a different type of sausage?

(Sure!) Of course! If you don't have kielbasa on hand, try smoked sausage, chorizo, or even Italian sausage for a different flavor profile.

How do I know when the pierogies are cooked through?

(Look for golden perfection!) You'll know your pierogies are ready to devour when they have beautiful golden brown grill marks and the filling is heated through.

Grilled Pierogies and Kielbasa Recipe

Description

This recipe takes your favorite Polish street food and gives it a makeover fit for a backyard barbecue.

Get ready for Grilled Pierogies and Kielbasa! This recipe infuses your pierogi with a delightful smoky char and pairs them perfectly with grilled kielbasa.

It’s an easy weeknight meal that’s bursting with flavor and perfect for summertime grilling. So ditch the ordinary and get ready to experience the magic of grilled pierogies and kielbasa!

Ingredients

Scale

For the Pierogies and Kielbasa:

1 pound kielbasa (smoked or Polish-style)
1 (16-ounce) package frozen pierogies (potato and cheddar or your favorite filling)
Extra virgin olive oil
Salt and freshly ground black pepper

For the Mustard Vinaigrette (Optional):

2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1/4 cup extra virgin olive oil
2 tablespoons chopped fresh parsley

Instructions

Preheat the Grill: Fire up your grill to medium heat.
Grill the Kielbasa: Grill the kielbasa sausages until browned on all sides, about 8-10 minutes. Set aside and slice into bite-sized pieces.
Prepare the Pierogies:
- Method 1: Straight from Frozen: Toss frozen pierogies with olive oil, salt, and pepper. Place directly on the preheated grill and cook for 5-7 minutes per side, or until golden brown and heated through.
- Method 2: With a Smoky Onion Twist: Thinly slice a red onion and toss it with olive oil, salt, and pepper along with the frozen pierogies. Grill both for 5-7 minutes per side until caramelized and cooked through.
Optional Vinaigrette: In a small bowl, whisk together Dijon mustard, apple cider vinegar, and olive oil. Stir in chopped parsley.
Assemble the Dish: In a large bowl, combine grilled pierogies (and onions, if using), sliced kielbasa, and the mustard vinaigrette. Toss everything until well coated.
Serve: Garnish with a sprinkle of fresh parsley and serve hot with a dollop of sour cream on the side.

Notes

For thicker pierogies, pre-boil for 2-3 minutes before grilling.
Experiment with different pierogi fillings and kielbasa varieties.
For a healthier version, use lighter pierogi fillings and turkey kielbasa.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling
Cuisine: Polish

Keywords: Grilled pierogi, Grilled kielbasa, Polish street food, Smoked kielbasa, Smoked pierogi, Grilled dumplings, Kielbasa and pierogi recipe, Easy weeknight meal, Summer grilling recipe, Smoky vinaigrette, Pierogi fillings